Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 49  |  SBS Food  |  May 23, 2019

Ben is at the Eagles Nest Retreat cooking a nectarine and prosciutto pasta. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they begin to cook a steak using a sous vide method. In the kitchen, Ben will show you how to make albondigas.

Ben is at the Eagles Nest Retreat cooking a nectarine and prosciutto pasta. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they begin to cook a steak using a sous vide method. In the kitchen, Ben will show you how to make albondigas.

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