Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 48  |  SBS Food  |  May 22, 2019

Ben is at the Eagles Nest Retreat cooking up a delicious casarecce pasta with bresaola and tomatoes. At the University of Queensland St Lucia campus, Joel is joined by plant breeder Dr Lee Hickey, and they make a broccoli salad with a vinaigrette dressing. In the kitchen, Ben makes a smashed avocado dish as he shows you a different, effective way to poach an egg.

Ben is at the Eagles Nest Retreat cooking up a delicious casarecce pasta with bresaola and tomatoes. At the University of Queensland St Lucia campus, Joel is joined by plant breeder Dr Lee Hickey, and they make a broccoli salad with a vinaigrette dressing. In the kitchen, Ben makes a smashed avocado dish as he shows you a different, effective way to poach an egg.

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