Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 47  |  SBS Food  |  May 21, 2019

Ben is at the Eagles Nest Retreat cooking Mexican burgers over the charcoal of his OzPig. At the University of Queensland chemistry courtyard, Ben and Joel make a risotto using a pressure cooker.

Ben is at the Eagles Nest Retreat cooking Mexican burgers over the charcoal of his OzPig. At the University of Queensland chemistry courtyard, Ben and Joel make a risotto using a pressure cooker.

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