Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 46  |  SBS Food  |  May 20, 2019

Ben is at the Eagles Nest Retreat, using offcuts of his pork belly to make a pork carbonara. At the University of Queensland iLab, Joel is joined by two students as he learns about their success stories through iLab. In the Food Lab kitchen, Ben will show you his version of scones.

Ben is at the Eagles Nest Retreat, using offcuts of his pork belly to make a pork carbonara. At the University of Queensland iLab, Joel is joined by two students as he learns about their success stories through iLab. In the Food Lab kitchen, Ben will show you his version of scones.

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