Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 41  |  SBS Food  |  May 13, 2019

Ben is at his favourite childhood beach at Hawley, where he cooks char-grilled pesto chicken skewers with a charred lemon dressing cooked over the coals of his hibachi grill. At the University of Queensland St Lucia Campus, standing outside the Natural Amphitheatre, Ben is joined by venom expert Jordan Debono as they make hot and cold homemade pickles.

Ben is at his favourite childhood beach at Hawley, where he cooks char-grilled pesto chicken skewers with a charred lemon dressing cooked over the coals of his hibachi grill. At the University of Queensland St Lucia Campus, standing outside the Natural Amphitheatre, Ben is joined by venom expert Jordan Debono as they make hot and cold homemade pickles.

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