Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 44  |  SBS Food  |  May 16, 2019

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make simple yet delicious fish tacos with a fresh homemade salsa. At the University of Queensland St Lucia campus, standing next to the Great Court, Ben puts together a chicken veloute using a flambe method.

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make simple yet delicious fish tacos with a fresh homemade salsa. At the University of Queensland St Lucia campus, standing next to the Great Court, Ben puts together a chicken veloute using a flambe method.

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