Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 39  |  SBS Food  |  May 9, 2019

At Ben's restaurant Charlotte Jack, Ben cooks Dr Vigya Sharma a charred cos lettuce dish with a creme fraiche dressing using fresh, locally sourced produce.

At Ben's restaurant Charlotte Jack, Ben cooks Dr Vigya Sharma a charred cos lettuce dish with a creme fraiche dressing using fresh, locally sourced produce.

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