Food Lab by Ben Milbourne

Save to playlist
Share video
Create Clip
image/svg+xml
image/svg+xml
image/svg+xml
Food Lab by Ben Milbourne
Season 3  |  Episode 35  |  SBS Food  |  May 3, 2019

Ben is at the Ashgrove Dairy Farm as he fires up the OzPig and makes a delicious barbecue quail dish using fresh figs to make a balsamic dressing. At the University of Queensland St Lucia Campus, Ben and Joel are in the Chemistry Courtyard as they show you the best way to turn your leftover ingredients into an Italian Tuscan bread soup.

Ben is at the Ashgrove Dairy Farm as he fires up the OzPig and makes a delicious barbecue quail dish using fresh figs to make a balsamic dressing. At the University of Queensland St Lucia Campus, Ben and Joel are in the Chemistry Courtyard as they show you the best way to turn your leftover ingredients into an Italian Tuscan bread soup.

Save to playlist

Videos in series

See all in series

Design and technologies related videos

See all design and technologies related videos
Loading...