Food Lab by Ben Milbourne

Save to playlist
Share video
Create Clip
image/svg+xml
image/svg+xml
image/svg+xml
Food Lab by Ben Milbourne
Season 2  |  Episode 9  |  Food Network  |  March 8, 2018

Pelican Point Sanctuary on the east coast of Tasmania is set up next to a beautiful stretch of water. Here Ben prepares a fresh salmon tartare, paired with a crisp salad. At the University of Queensland, Ben and Joel prepare a honeycomb with a twist. Joel explains the science involved when cooking honeycomb. Back in the studio, Ben shows how to perfect the best melt-in-your-mouth lamb shoulder.

Pelican Point Sanctuary on the east coast of Tasmania is set up next to a beautiful stretch of water. Here Ben prepares a fresh salmon tartare, paired with a crisp salad. At the University of Queensland, Ben and Joel prepare a honeycomb with a twist. Joel explains the science involved when cooking honeycomb. Back in the studio, Ben shows how to perfect the best melt-in-your-mouth lamb shoulder.

Save to playlist

Related clips

Videos in series

See all in series

Design and technologies related videos

See all design and technologies related videos
Loading...