Food Lab by Ben Milbourne

Food Lab by Ben Milbourne

Season 2  |  Episode 8  |  Food Network  |  March 7, 2018

At community organisation Produce to the People (PttP), Ben prepares an Asian chilli chicken dish with the ingredients he found in Frankie the Food Truck. While Ben's dish is simmering, he chats with Penelope, the founder of PttP, about the importance of the organisation within the community. At the University of Queensland, Ben prepares a quick and healthy tartare with a twist, and opts to use tuna paired with an Asian dressing. Professor Melissa Fitzgerald explains why Ben uses lime for its curing properties. Joel Gilmore joins ben for a quick and refreshing summer dish, pineapple with a mint sugar. Back in the studio, Ben shares his tip to achieving the best French toast.

At community organisation Produce to the People (PttP), Ben prepares an Asian chilli chicken dish with the ingredients he found in Frankie the Food Truck. While Ben's dish is simmering, he chats with Penelope, the founder of PttP, about the importance of the organisation within the community. At the University of Queensland, Ben prepares a quick and healthy tartare with a twist, and opts to use tuna paired with an Asian dressing. Professor Melissa Fitzgerald explains why Ben uses lime for its curing properties. Joel Gilmore joins ben for a quick and refreshing summer dish, pineapple with a mint sugar. Back in the studio, Ben shares his tip to achieving the best French toast.

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