Food Lab by Ben Milbourne

Food Lab by Ben Milbourne

Season 2  |  Episode 4  |  Food Network  |  March 1, 2018

Ben and the crew arrive at Tasmania's east coast to enjoy a night's stay at the beautiful Thalia Haven Resort. Ben makes the most of their fully equipped kitchen and sets up to cook one of his favourite dishes, Asian pork belly. He explains his tip on how to achieve the perfect crackling, with a little help from UQ scientist, Professor Andrew Stevenson. Back in the kitchen, Ben bakes a lemon delicious pudding with a slight twist. Dr Olivia Wright, nutritional scientist at UQ, explains how to achieve a light and fluffy cake by explaining a bit of the science behind gluten. Ben arrives at the Great Court of UQ to prepare a simple and versatile Asian dressing.

Ben and the crew arrive at Tasmania's east coast to enjoy a night's stay at the beautiful Thalia Haven Resort. Ben makes the most of their fully equipped kitchen and sets up to cook one of his favourite dishes, Asian pork belly. He explains his tip on how to achieve the perfect crackling, with a little help from UQ scientist, Professor Andrew Stevenson. Back in the kitchen, Ben bakes a lemon delicious pudding with a slight twist. Dr Olivia Wright, nutritional scientist at UQ, explains how to achieve a light and fluffy cake by explaining a bit of the science behind gluten. Ben arrives at the Great Court of UQ to prepare a simple and versatile Asian dressing.

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