Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 2  |  Episode 64  |  Food Network  |  February 20, 2018

At the University of Queensland, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how a pressure cooker helps speed up the cooking time.

At the University of Queensland, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how a pressure cooker helps speed up the cooking time.

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