Ben puts a Mexican twist on one of his favourite childhood dishes, jaffles.
Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus.
Back at Pelican Point, Ben prepares an easy summer salad of watermelon, strawberries, goats cheese and a balsamic vinaigrette. At the University of Queensland, Ben and Joel take a risk and try to turn their favourite breakfast cocktail into a pasta dish, making Bloody Mary spaghetti. It's the only way to have a bloody mary. In the studio, Ben attempts a pimped version of Vegemite on toast, pairing it with its perfect match, avocado, to make the ultimate breakfast dish. Dr Benjamin Schulz, molecular scientist at the University of Queensland, chats about using Vegemite to make a home brewed beer.
Opened in 2004, the Millau Viaduct in Southern France is the tallest bridge in the world. At 343 metres it is almost a third taller than any other. With the roadway above the clouds, many believe it to also be most beautiful.
A series looking at important medieval buildings in Europe.