Food Lab by Ben Milbourne

Food Lab by Ben Milbourne

Season 2  |  Episode 48  |  Food Network  |  January 29, 2018

Ben heads to the Clover Hill cellar door and cooks an asparagus and roasted tomato penne, matched with a glass Clover Hill Vintage Sparkling.

Ben heads to the Clover Hill cellar door and cooks an asparagus and roasted tomato penne, matched with a glass Clover Hill Vintage Sparkling.

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