Ben explains how moisture is drawn out of a protein through osmosis. He demonstrates this by putting a steak on a bed of rock salt and reveals the benefits of doing so.
Ben begins his journey on his Hobart food crawl with friend and fellow chef Rhys Hannan at Pigeon Hole Cafe.
Have you ever wondered how things are made? Find out how the everyday objects people use become the things they are. Today: composite propane cylinders, salsa, water-pumping windmills, dragsters.
More everyday items are put under the microscope as we discover how factory-built-homes, wood flutes and bicycle tyres are made.
Have you ever wondered how aluminium foil is made? From adhesive bandages to contact lenses, find out how many of the everyday objects we use become the things they are.
How do they make paper, jeans, computers, and plate glass? Find out as more everyday items are put under the microscope.
Supporting the Australian Curriculum
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