Onion and cucumber pickles

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Onion and cucumber pickles
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Clip from Food Lab by Ben Milbourne  |  Season 2  |  Episode 21  |  Food Network  |  December 18, 2017

Dr Joel Gilmore explains why we pickle foods and how salts and acids preserve perishable items by preventing bacteria. Meanwhile, Ben Milbourne wonders what came first, the need to pickle or our love of sharp acids flavours?

Dr Joel Gilmore explains why we pickle foods and how salts and acids preserve perishable items by preventing bacteria. Meanwhile, Ben Milbourne wonders what came first, the need to pickle or our love of sharp acids flavours?

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