Hot pickle preserve

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Hot pickle preserve
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Clip from Food Lab by Ben Milbourne  |  Season 2  |  Episode 37  |  Food Network  |  January 11, 2018

Ben Milbourne and Dr Joel Gilmore make up a hot pickle preserve using vinegar and vegetables, demonstrating a delicious way to extend the longevity of perishable food items and cut down on food waste. Hot pickle preserves, rather than cold pickle preserves, are a handy way of breaking down cell walls and lightly softening the vegetables.

Ben Milbourne and Dr Joel Gilmore make up a hot pickle preserve using vinegar and vegetables, demonstrating a delicious way to extend the longevity of perishable food items and cut down on food waste. Hot pickle preserves, rather than cold pickle preserves, are a handy way of breaking down cell walls and lightly softening the vegetables.

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