Honeycomb

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Honeycomb
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Clip from Food Lab by Ben Milbourne  |  Season 2  |  Episode 9  |  Food Network  |  March 8, 2018

Ben Milbourne and Joel Gilmore whip up a batch of raspberry honeycomb and explain the chemical reactions occurring along the way. Honeycomb occurs when the bio carbonate soda interacts with the caramelised sugars, creating bubbles of carbon dioxide and giving the honeycomb its fluffy hard-crack appearance.

Ben Milbourne and Joel Gilmore whip up a batch of raspberry honeycomb and explain the chemical reactions occurring along the way. Honeycomb occurs when the bio carbonate soda interacts with the caramelised sugars, creating bubbles of carbon dioxide and giving the honeycomb its fluffy hard-crack appearance.

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