Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 2  |  Episode 38  |  Food Network  |  January 13, 2018

Ben explains how moisture is drawn out of a protein through osmosis. He demonstrates this by putting a steak on a bed of rock salt and reveals the benefits of doing so.

Ben explains how moisture is drawn out of a protein through osmosis. He demonstrates this by putting a steak on a bed of rock salt and reveals the benefits of doing so.

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