Carrot Soup

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Carrot Soup
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Clip from Food Lab by Ben Milbourne  |  Season 2  |  Episode 43  |  Food Network  |  January 19, 2018

Dr Joel Gilmore demonstrates how to make a caramelised carrot soup in a pressure cooker, a recipe developed by scientist Nathan Myhrvold, and Dr Andrew Stephenson explains how pressure cookers work. When liquids are heated, the molecules take on enough energy to separate into a gas. However, when the molecules can't escape, as occurs in a pressure cooker, they remain trapped inside the liquids, raising the thermal energy and therefore the boiling point.

Dr Joel Gilmore demonstrates how to make a caramelised carrot soup in a pressure cooker, a recipe developed by scientist Nathan Myhrvold, and Dr Andrew Stephenson explains how pressure cookers work. When liquids are heated, the molecules take on enough energy to separate into a gas. However, when the molecules can't escape, as occurs in a pressure cooker, they remain trapped inside the liquids, raising the thermal energy and therefore the boiling point.

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