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This feature is only available for subscribers. Please contact your EnhanceTV administrator or email help@enhancetv.com.au
This feature is only available for subscribers. Please contact your EnhanceTV administrator or email help@enhancetv.com.au
Ben Milbourne uses conduction and convection to whip up an amatriciana pizza, and Dr Andrew Stephenson explains how these two processes work. Conduction is the transferral of heat through a medium, such as a pan, while convection describes the way fluids, such as oil or steam, create different temperature pockets and cause heat to rise and fall along convection currents.
Ben Milbourne uses conduction and convection to whip up an amatriciana pizza, and Dr Andrew Stephenson explains how these two processes work. Conduction is the transferral of heat through a medium, such as a pan, while convection describes the way fluids, such as oil or steam, create different temperature pockets and cause heat to rise and fall along convection currents.
This feature is only available for subscribers. Please contact your EnhanceTV administrator or email help@enhancetv.com.au