The controversial debate of gene technology: the specific ways genes have been manipulated to produce bigger and better crops and animals and the facts behind its potential impact on human health and the environment.
Fats are arguably the most misunderstood of all the main food groups. This program aims to separate fact from fiction. Clear graphics illustrate the differences between saturated and unsaturated fats, in terms of both their chemical structure and their impact on health, help to explain and how the body uses and stores fat, and how diets high in saturated fats can cause cardiovascular diseases.
It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It explains their traditional uses and how the more adventurous cooks among us are combining them into modern meals.