Feast India

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Feast India
Season 1  |  Episode 4  |  SBS  |  January 21, 2010

A lush and colourful glimpse into Indian culture, food and customs, presented by English-born chef, Barry Vera. On the humid, lush Keralan coast, Barry learns about the famous Chinese fishing nets that operate as they have for over 600 years as well as discovering that coconut is used for everything - cooking, hair product, make-up and rugs.

A lush and colourful glimpse into Indian culture, food and customs, presented by English-born chef, Barry Vera. On the humid, lush Keralan coast, Barry learns about the famous Chinese fishing nets that operate as they have for over 600 years as well as discovering that coconut is used for everything - cooking, hair product, make-up and rugs.

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