Feast Greece

Barry Vera's journey around this unspoilt North Aegean island takes him to a fishing port where some of the world's healthiest sardines are caught. Along the way, he meets the people that make this island so culturally rich, from a traditional wooden boat builder and unique organic winemaker, to the village baker who's been serving his neighbours for generations.

Beautiful Crete is Greece's largest, and most diverse island; with its own history, folklore and traditions. Chef Barry Vera visits artisans, craftsmen and food lovers, all committed to maintaining a link to their past. From organic beekeeping in the mountains of Western Crete, to cooking traditional pies in the mountains.

Greece's largest island Crete is so big and diverse, it's like a country in itself. In the mountain retreat of Milia, Chef Barry Vera finds a restored traditional Cretan settlement where sustainable living, organic farming and home-style cooking are paramount in their preservation of a natural way of life.