Destination Flavour

Destination Flavour

Season 1  |  Episode 2  |  SBS  |  August 23, 2012

This week Lily is in the southern highlands of NSW. First stop is Gumnut Patisserie in Bowral, where Lily samples some scrumptious baked fig tart, before meeting chef James Viles from Biota Dining. James cooks a succulent lamb rump with almond farro, heirloom carrots and sweetbreads.

This week Lily is in the southern highlands of NSW. First stop is Gumnut Patisserie in Bowral, where Lily samples some scrumptious baked fig tart, before meeting chef James Viles from Biota Dining. James cooks a succulent lamb rump with almond farro, heirloom carrots and sweetbreads.

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