Catalyst

Catalyst

Feeding Australia (Part 1) Foods of Tomorrow
Season 19  |  Episode 2  |  ABC  |  August 14, 2018
Classification: General Classification: General
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To many people, organic or wild caught food is the best and healthiest produce to eat. But in 2050, when Australia’s population hits 40 million, we may have to find more sustainable ways to farm our food than nature currently provides. Chef Paul West, Nutritionist Professor Clare Collins and Dr Noby Leong travel across Australia to meet the growers and scientists who are making key breakthroughs in this field.

To many people, organic or wild caught food is the best and healthiest produce to eat. But in 2050, when Australia’s population hits 40 million, we may have to find more sustainable ways to farm our food than nature currently provides. Chef Paul West, Nutritionist Professor Clare Collins and Dr Noby Leong travel across Australia to meet the growers and scientists who are making key breakthroughs in this field.

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