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Best Of New Zealand With Nick Honeyman

Northland
Episode 2 Food Network January 28, 2018

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta Cheese. He meets a family who are passionate about growing avocados and makes a warm cucumber, salmon and avocado salad with sesame dressing. Blueberries and lemons grow in this warm region and he makes a delectable chocolate mousse with hokey pokey topping served with fresh blueberries.

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