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Best Of New Zealand With Nick Honeyman

Auckland
Episode 5 Food Network January 28, 2018

Over the Auckland harbour bridge, Nick meets a family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a classic roast lamb dish with a twist, matched with a local wine. He then visits a Free Range chicken farm and heads to a five star location to cook a whole chicken in salt pastry casing.

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