Back in the Soviet Bloc

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Back in the Soviet Bloc: Borsch, Vodka and Fusion Cuisine
Borsch, Vodka and Fusion Cuisine
Season 1  |  Episode 7  |  SBS  |  March 29, 2019

Julia explores Russia and Ukraine's culinary delights, from well known traditional dishes to modern fusion cuisine. Julia tours a market in Kherson, searching for quintessential flavours, sampling as she shops. She then heads to Russia's most exclusive restaurant, Cafe Pushkin, to taste their take on Russia's most famous soup: borsch. With more unique flavours found in a supermarket's potato chip aisle, she decides to find the genuine article, tasting flame-cooked skewered meat known as shashlik. She then discovers a fusion of international flavours at Kyiv's exclusive restaurant Tampopo.

Julia explores Russia and Ukraine's culinary delights, from well known traditional dishes to modern fusion cuisine. Julia tours a market in Kherson, searching for quintessential flavours, sampling as she shops. She then heads to Russia's most exclusive restaurant, Cafe Pushkin, to taste their take on Russia's most famous soup: borsch. With more unique flavours found in a supermarket's potato chip aisle, she decides to find the genuine article, tasting flame-cooked skewered meat known as shashlik. She then discovers a fusion of international flavours at Kyiv's exclusive restaurant Tampopo.

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