Australia by Design: Innovation

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Season 1 | Episode 3 | 10 Boss | December 1, 2018

Design and technologies

9-10 11-12

This program partners with the Good Design Awards to look at the top design innovations in Australia, and ultimately awards the top design innovation in the country for the year.

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21:54 | Published 4 months ago

Australia by Design: Innovation

This program partners with the Good Design Awards to look at the top design innovations in Australia, and ultimately awards the top design innovation in the country for the year.

Design and technologies

21:47 | Published 4 months ago

Australia by Design: Innovation

This program partners with the Good Design Awards to look at the top design innovations in Australia, and ultimately awards the top design innovation in the country for the year.

Design and technologies

21:42 | Published 5 months ago

Australia by Design: Innovation

This program partners with the Good Design Awards to look at the top design innovations in Australia, and ultimately awards the top design innovation in the country for the year.

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See all design and technologies related videos

19:40 | Published 4 days ago

Food Lab by Ben Milbourne

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make simple yet delicious fish tacos with a fresh homemade salsa. At the University of Queensland St Lucia campus, standing next to the Great Court, Ben puts together a chicken veloute using a flambe method.

Design and technologies

19:47 | Published 5 days ago

Food Lab by Ben Milbourne

Ben is at his childhood family shack at Hawley, where he will cook delicious marinated chipotle smoky ribs over the charcoal of his hibachi grill. At the University of Queensland Customs House, Ben is joined by George Musat as they walk down below the house to handpick fresh mushrooms before taking them to the head chef to be cooked for Ben.

Design and technologies

20:15 | Published 6 days ago

Food Lab by Ben Milbourne

Ben is at his favourite childhood beach at Hawley, where he spent many summers as a kid, showing you how to make prawn jerk skewers over the charcoal of his hibachi grill. At the University of Queensland Brain Institute, Ben volunteers to be a part of a motor neurone disease research project while learning all about the project and discoveries along the way.