Alchemists Turn To Cooking

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Alchemists Turn To Cooking: Ferran Adria
Ferran Adria
SBS  |  November 18, 2010
Classification: GeneralClassification: General
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Master chef, part-time scientist, alchemist, magician and artist - Ferran Adria has earned his reputation as one of the most inventive creators of contemporary haute cuisine in the world. His Spanish restaurant, El Bulli, was recently voted second best restaurant in the world - and is also a major workshop of culinary research. In this program we go behind the scenes of the restaurant to witness these amazing culinary feats that attempt to build bridges between pleasure, taste, and knowledge.

Master chef, part-time scientist, alchemist, magician and artist - Ferran Adria has earned his reputation as one of the most inventive creators of contemporary haute cuisine in the world. His Spanish restaurant, El Bulli, was recently voted second best restaurant in the world - and is also a major workshop of culinary research. In this program we go behind the scenes of the restaurant to witness these amazing culinary feats that attempt to build bridges between pleasure, taste, and knowledge.

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