Ainsley Harriott's Street Food

Ainsley Harriott's Street Food

Reykjavik
Season 1  |  Episode 3  |  SBS  |  August 20, 2015

Tonight, Ainsley goes to Reykjavik, where he finds a thriving street food culture at the docks, sampling rich lobster soup, salt cod, croquettes and crayfish bakes. He meets local chefs who are building up the country's culinary reputation with the finest seafood and prepares an Icelandic delicacy - langoustines in garlic butter with wholegrain mustard and honey.

Tonight, Ainsley goes to Reykjavik, where he finds a thriving street food culture at the docks, sampling rich lobster soup, salt cod, croquettes and crayfish bakes. He meets local chefs who are building up the country's culinary reputation with the finest seafood and prepares an Icelandic delicacy - langoustines in garlic butter with wholegrain mustard and honey.

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