A Taste of Landline

A Taste of Landline

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A Taste of Landline

Season 3 | Episode 19 | ABC | March 17, 2018

Design and technologies

Geography

Sustainability

Science

Classification: Not Classified

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the French.

Overview

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the French.

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In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the rewards of harvesting natural oils.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the rewards of harvesting natural oils.

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about Landline's own Sean Murphy takes us on touching visit to his hometown.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about Landline's own Sean Murphy takes us on touching visit to his hometown.

Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been delivering fruit and veggies for more than half a century.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been delivering fruit and veggies for more than half a century.

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed needy Australians and pioneering Tasmanian farming family who took a chance on tulips.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed needy Australians and pioneering Tasmanian farming family who took a chance on tulips.

This week get insights into a family farm with a regenerative approach to agriculture. Discover some unusual livestock helping people living with dementia and updates of the station jillaroo who became a social media influencer.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This week get insights into a family farm with a regenerative approach to agriculture. Discover some unusual livestock helping people living with dementia and updates of the station jillaroo who became a social media influencer.

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as the role of seedbanks in global agriculture.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as the role of seedbanks in global agriculture.

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the locally grown French wine grape finds a perfect match in oysters.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the locally grown French wine grape finds a perfect match in oysters.

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote cattle station.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote cattle station.

In this week's episode find out about restoring Australia's historic hawthorn hedge rows. Discover fishing, from bait to plate with pipis on the menu. Find out all about Breeding better bees on Rottnest Island.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

In this week's episode find out about restoring Australia's historic hawthorn hedge rows. Discover fishing, from bait to plate with pipis on the menu. Find out all about Breeding better bees on Rottnest Island.

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in Australia. Plus freezing Australian berries.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in Australia. Plus freezing Australian berries.

This week on A Taste of Landline find out how a citrus orchard has transformed a WA wheatbelt town; Clydesdales - the gentle giants of the horse world that helped build Australia; And the mysteries of bio-dynamic winemaking.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This week on A Taste of Landline find out how a citrus orchard has transformed a WA wheatbelt town; Clydesdales - the gentle giants of the horse world that helped build Australia; And the mysteries of bio-dynamic winemaking.

Farmers race to put new plants in the ground to keep up with demand for Aussie macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Farmers race to put new plants in the ground to keep up with demand for Aussie macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

Farmers race to put new plants in the ground to keep up with demand for Australian macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

Farmers race to put new plants in the ground to keep up with demand for Australian macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

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