A Taste of Landline

Save to playlist
Share video
Create Clip
image/svg+xml
image/svg+xml
image/svg+xml
A Taste of Landline
Report this video
Season 3  |  Episode 19  |  ABC  |  March 17, 2018

Design and technologies

Geography

Sustainability

Science
9-10 11-12
Classification: Not ClassifiedClassification: Not Classified
This video has closed captioning

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the French.

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the French.

Report this video
Save to playlist

Videos in series

See all in series
27:24 | Published 1 year ago
image/svg+xml

A Taste of Landline

In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the rewards of harvesting natural oils.

Design and technologies
27:08 | Published 1 year ago
image/svg+xml

A Taste of Landline

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about Landline's own Sean Murphy takes us on touching visit to his hometown.

Design and technologies
26:52 | Published 1 year ago
image/svg+xml

A Taste of Landline

Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been delivering fruit and veggies for more than half a century.

Design and technologies

Design and technologies related videos

See all design and technologies related videos
19:40 | Published 3 days ago
image/svg+xml

Food Lab by Ben Milbourne

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make simple yet delicious fish tacos with a fresh homemade salsa. At the University of Queensland St Lucia campus, standing next to the Great Court, Ben puts together a chicken veloute using a flambe method.

Design and technologies
19:47 | Published 4 days ago
image/svg+xml

Food Lab by Ben Milbourne

Ben is at his childhood family shack at Hawley, where he will cook delicious marinated chipotle smoky ribs over the charcoal of his hibachi grill. At the University of Queensland Customs House, Ben is joined by George Musat as they walk down below the house to handpick fresh mushrooms before taking them to the head chef to be cooked for Ben.

Design and technologies
20:15 | Published 5 days ago
image/svg+xml

Food Lab by Ben Milbourne

Ben is at his favourite childhood beach at Hawley, where he spent many summers as a kid, showing you how to make prawn jerk skewers over the charcoal of his hibachi grill. At the University of Queensland Brain Institute, Ben volunteers to be a part of a motor neurone disease research project while learning all about the project and discoveries along the way.

Design and technologies
Request a demo of EnhanceTV Why get EnhanceTV for your school?
About us Editorial policy Privacy policy Terms & conditions
Heap | Mobile and Web Analytics
Primary resources Secondary resources English resources Geography resources Health and PE resources History resources Mathematics resources Science resources Australian curriculum resources
Loading...