Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in Australia. Plus freezing Australian berries.
This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.
Supporting the Australian Curriculum
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