Cheese Slices
23:33

Cheese Slices: Shepherds Cheeses

Season 3 Episode 2 ABC June 2, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will visits the village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional ...

Will visits the village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts.

Cheese Slices
22:33

Cheese Slices: Corsica/Sardinia

Season 4 Episode 2 ABC July 28, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will is introduced to a traditional version of Brocciu ripened with maggots in Corsica, meets a rock star shepherd and discovers an ancient curd cheese in Sardinia; and ...

Will is introduced to a traditional version of Brocciu ripened with maggots in Corsica, meets a rock star shepherd and discovers an ancient curd cheese in Sardinia; and explores authentic Pecorino Fiore Sardo.

Cheese Slices
24:14

Cheese Slices: Parmigiano Reggiano

Season 1 Episode 3 ABC February 24, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme ...

Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme family who have been making benchmark cheese for four generations.

Cheese Slices
25:24

Cheese Slices: France

Season 2 Episode 3 ABC April 14, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the ...

Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special.

Cheese Slices
25:13

Cheese Slices: Quebec

Season 4 Episode 3 ABC August 4, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this ...

The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance.

Cheese Slices
24:11

Cheese Slices: Massif Central And The Auvergne

Season 3 Episode 3 ABC June 9, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a ...

The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.

Cheese Slices
23:37

Cheese Slices: Portugal

Season 4 Episode 4 ABC August 11, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Will travels to the mountains of the north to find out about the Portuguese cheese, Serra da Estrela. He then travels to the island of Sao Jorge in the Azores to learn about ...

Will travels to the mountains of the north to find out about the Portuguese cheese, Serra da Estrela. He then travels to the island of Sao Jorge in the Azores to learn about the benchmark cheeses of 'little Switzerland'.

Cheese Slices
25:30

Cheese Slices: Spain

Season 2 Episode 4 ABC April 21, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to ...

There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.

Cheese Slices
25:34

Cheese Slices: Washed Rind Cheeses Of France

Season 3 Episode 4 ABC June 16, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark ...

Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.

Cheese Slices
22:36

Cheese Slices: Camembert

Season 1 Episode 5 ABC March 10, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the ...

Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere.

Cheese Slices
23:49

Cheese Slices: Seasonal Cheeses Of The Alps

Season 3 Episode 5 ABC June 23, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the ...

Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.

Cheese Slices
22:59

Cheese Slices: Italy

Season 4 Episode 5 ABC August 18, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses, and gets a lesson from a Countess in how to make the perfect wood-fired pizza. He then ...

Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses, and gets a lesson from a Countess in how to make the perfect wood-fired pizza. He then heads to the coast to look at cacao Cavallo.

Cheese Slices
25:54

Cheese Slices: Cheddar

Season 1 Episode 6 ABC March 24, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the ...

Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the important cheddaring processes.

Cheese Slices
25:38

Cheese Slices: UK

Season 2 Episode 6 ABC May 5, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied. Will Studd looks at why this proud ...

Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied. Will Studd looks at why this proud cheese has retained its outstanding reputation.

Cheese Slices
23:17

Cheese Slices: Aoc Cheeses Of Switzerland

Season 3 Episode 6 ABC June 30, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese ...

Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.

Cheese Slices
26:28

Cheese Slices: Wisconsin

Season 4 Episode 6 ABC August 25, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Will meets Willi Lehner to see how he ripens cheese in an underground cave. He then heads to Hidden Springs Creamery, where a new organic ewe's milk cheese is being made with ...

Will meets Willi Lehner to see how he ripens cheese in an underground cave. He then heads to Hidden Springs Creamery, where a new organic ewe's milk cheese is being made with the help of local Amish farmers.

Cheese Slices
26:24

Cheese Slices: USA

Season 2 Episode 7 ABC May 12, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
Will Studd looks at some of the finest cheese shops in New York before visiting the beautiful countryside of Vermont to meet a new generation of American cheese makers who ...

Will Studd looks at some of the finest cheese shops in New York before visiting the beautiful countryside of Vermont to meet a new generation of American cheese makers who share a passion for creating local farmstead cheese.

Cheese Slices
23:44

Cheese Slices: Cyprus

Season 4 Episode 7 ABC September 1, 2010

Design and technologies

Geography

Intercultural Understanding

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Will travels to Cyprus to see how traditional Haloumi is still made. He visits one of the last farm producers still making Haloumi the old fashioned way, then checks out some ...

Will travels to Cyprus to see how traditional Haloumi is still made. He visits one of the last farm producers still making Haloumi the old fashioned way, then checks out some unusual ways to cook this delicious cheese.