Scotty's pork rind
1:43

Scotty's pork rind

Clip from Food Lab by Ben Milbourne

Design and Technologies

7-8
9-10
11-12
Classification: Parental GuidanceClassification: Parental Guidance
Professor Tamara Davis explains the importance of fast-moving particles (heat) and the role of a good heat conductor (oil) when cooking meats effectively. Meanwhile, Ben and ...

Professor Tamara Davis explains the importance of fast-moving particles (heat) and the role of a good heat conductor (oil) when cooking meats effectively. Meanwhile, Ben and Scotty dehydrate a piece of pork rind using salts and discuss the perfect crackle technique.

20 Moves
1:11:12

20 Moves

SBS December 28, 2016

Design and technologies

Personal and social capability

7-8
9-10
Classification: Parental GuidanceClassification: Parental Guidance
Explore how the world's best selling puzzle toy The Rubik's Cube came to market and the impact it had on the world around it. The little cube that could has gone on to ...

Explore how the world's best selling puzzle toy The Rubik's Cube came to market and the impact it had on the world around it. The little cube that could has gone on to inspire, entertain and in fact change the world for the better. From the effect it had on free market trading in former communist countries, to group theory mathematics and the phenomenon of speed cubing, at forty years old the cube is just getting started, and it has a long life ahead of it.

21st Century Railway
24:06

21st Century Railway

Season 1 Episode 1 SBS September 14, 2015

Design and Technologies

Geography

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
This three-part series follows the creation, decline and rebirth of Ireland's railways. Railways in Ireland have been around for almost 180 years, and when they first arrived ...

This three-part series follows the creation, decline and rebirth of Ireland's railways. Railways in Ireland have been around for almost 180 years, and when they first arrived they brought Ireland to the forefront of technological change. Having once enjoyed a golden age, railways were to enter a long period of decline - but today their revival is being championed once again.

21st Century Railway
22:36

21st Century Railway

Season 1 Episode 2 SBS August 7, 2013

Design and technologies

Geography

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
This three-part series follows the creation, decline and rebirth of Ireland's railways.

This three-part series follows the creation, decline and rebirth of Ireland's railways.

21st Century Railway
24:18

21st Century Railway

Season 1 Episode 3 SBS August 8, 2013

Design and technologies

Geography

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
This three-part series follows the creation, decline and rebirth of Ireland's railways.

This three-part series follows the creation, decline and rebirth of Ireland's railways.

'Protostorming' projects at Questacon
2:03

'Protostorming' projects at Questacon

Clip from Scope

Design and technologies

5-6
7-8
Classification: GeneralClassification: General
This video has closed captioning
Questacon's Sarah Clark demonstrates the principle of "protostorming" at the National Science and Technology Centre, quickly developing as many prototypes as possible of ...

Questacon's Sarah Clark demonstrates the principle of "protostorming" at the National Science and Technology Centre, quickly developing as many prototypes as possible of objects that move in the wind, using simple materials, and then refining those designs.

A machine to detect no balls in cricket
2:17

A machine to detect no balls in cricket

Clip from Scope

Design and technologies

5-6
7-8
Classification: GeneralClassification: General
Sam James from the Queensland University of Technology and Troy Cooley from the National Cricket Centre have collaborated to develop a device to detect no balls in cricket!

Sam James from the Queensland University of Technology and Troy Cooley from the National Cricket Centre have collaborated to develop a device to detect no balls in cricket!

A Table!
4:54

A Table!: Alice (Noisy-Le Grand, Beginets De Poivrons Et Champigons)

Season 1 Episode 1 ABC May 21, 2010

Design and technologies

Intercultural Understanding

Languages

7-8
9-10
Classification: GeneralClassification: General
Introduces six teenagers in their kitchens where they make their favourite dish. In French.

Introduces six teenagers in their kitchens where they make their favourite dish. In French.

A Table!
4:53

A Table!: Renaud (Burgundy, Salade Renaud)

Season 1 Episode 2 ABC May 28, 2010

Design and technologies

Intercultural Understanding

Languages

7-8
9-10
Classification: GeneralClassification: General
Introduces six teenagers in their kitchens where they make their favourite dish. In French.

Introduces six teenagers in their kitchens where they make their favourite dish. In French.

A Table!
4:54

A Table!: Laura (Strasbourg, Le Riz De Laura)

Season 1 Episode 3 ABC June 4, 2010

Design and technologies

Intercultural Understanding

Languages

7-8
9-10
Classification: GeneralClassification: General
Introduces six teenagers in their kitchens where they make their favourite dish. In French.

Introduces six teenagers in their kitchens where they make their favourite dish. In French.

A Table!
4:54

A Table!: Fanny (Toulouse, Omlette Francaise)

Season 1 Episode 4 ABC June 11, 2010

Design and technologies

Intercultural Understanding

Languages

7-8
9-10
Classification: GeneralClassification: General
Introduces six teenagers in their kitchens where they make their favourite dish. In French.

Introduces six teenagers in their kitchens where they make their favourite dish. In French.

A Table!
4:53

A Table!: Cathy (Le Havre, Gateau Au Yaourt)

Season 1 Episode 6 ABC June 25, 2010

Design and technologies

Intercultural Understanding

Languages

7-8
9-10
Classification: GeneralClassification: General
Introduces six teenagers in their kitchens where they make their favourite dish. In French.

Introduces six teenagers in their kitchens where they make their favourite dish. In French.

A Taste Of Iran
44:19

A Taste Of Iran: Gilan

Season 1 Episode 1 SBS August 5, 2010

Design and technologies

Geography

Intercultural Understanding

Critical thinking

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Sadeq Saba uncovers daily life in Iran, through food and history. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about ...

Sadeq Saba uncovers daily life in Iran, through food and history. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives - shopping, cooking, working and having fun. BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south.

A Taste Of Iran
44:39

A Taste Of Iran: Esfahan

Season 1 Episode 2 SBS August 12, 2010

Design and technologies

Geography

Intercultural Understanding

Critical thinking

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the ...

BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives - shopping, cooking, working and having fun - and in each region the affable Sadeq finds an extraordinary variety of food as well as culture and history.

A Taste Of Iran
44:47

A Taste Of Iran: Shiraz

Season 1 Episode 3 SBS August 19, 2010

Design and technologies

Geography

Intercultural Understanding

Critical thinking

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the ...

BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives - shopping, cooking, working and having fun - and in each region the affable Sadeq finds an extraordinary variety of food as well as culture and history.

A Taste Of Iran
44:13

A Taste Of Iran: The Gulf

Season 1 Episode 4 SBS August 26, 2010

Design and technologies

Geography

Intercultural Understanding

Critical thinking

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the ...

BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives and in each region the affable Sadeq finds an extraordinary variety of food as well as culture and history.

Aboriginal rafts in the Kimberley
2:43

Aboriginal rafts in the Kimberley

Clip from Coast Australia

Design and technologies

7-8
9-10
Classification: Parental GuidanceClassification: Parental Guidance
Albert Wiggal shows Brendan Moar the kind of rafts the Bardi people would have used to travel and fish around One Arm Point in the Kimberley region.

Albert Wiggal shows Brendan Moar the kind of rafts the Bardi people would have used to travel and fish around One Arm Point in the Kimberley region.

Alchemists Turn To Cooking
53:41

Alchemists Turn To Cooking: Ferran Adria

SBS November 18, 2010

Design and technologies

Science

Critical thinking

Business and economics

7-8
9-10
Classification: GeneralClassification: General
This video has closed captioning
Master chef, part-time scientist, alchemist, magician and artist - Ferran Adria has earned his reputation as one of the most inventive creators of contemporary haute cuisine ...

Master chef, part-time scientist, alchemist, magician and artist - Ferran Adria has earned his reputation as one of the most inventive creators of contemporary haute cuisine in the world. His Spanish restaurant, El Bulli, was recently voted second best restaurant in the world - and is also a major workshop of culinary research. In this program we go behind the scenes of the restaurant to witness these amazing culinary feats that attempt to build bridges between pleasure, taste, and knowledge.