1556 videos available

Weighing in at 1.2 million pounds, this mega-plane, can seat 555 passengers over two main decks. Building it requires a worldwide mega-factory and a transportation route the ...

Weighing in at 1.2 million pounds, this mega-plane, can seat 555 passengers over two main decks. Building it requires a worldwide mega-factory and a transportation route the likes of which have never been seen before.

Go inside one of the biggest refuse plants in the world and experience what it takes to turn an abandoned pier into a giant network of mega-machines.

Go inside one of the biggest refuse plants in the world and experience what it takes to turn an abandoned pier into a giant network of mega-machines.

Peter Maddison is back, following awe inspiring home builds from start to finish with all new eclectic, inspiring homeowners.

Peter Maddison is back, following awe inspiring home builds from start to finish with all new eclectic, inspiring homeowners.

Have you ever wondered how things are made? Find out how the everyday objects people use become the things they are.

Have you ever wondered how things are made? Find out how the everyday objects people use become the things they are.

Join the classic crew as we go around the world to the birthplaces of your favourite cars.

Join the classic crew as we go around the world to the birthplaces of your favourite cars.

On this episode of How It's Made, we'll see how downhill ski bindings, immersion parts washers, mining ventilation, and pencil sharpeners are made.

On this episode of How It's Made, we'll see how downhill ski bindings, immersion parts washers, mining ventilation, and pencil sharpeners are made.

Freddie and Ben are converting a huge timber-framed barn in Essex. The design is based around creating a massive contemporary space with very few walls.

Freddie and Ben are converting a huge timber-framed barn in Essex. The design is based around creating a massive contemporary space with very few walls.

Construction crews battle record snowfalls, zero visibility, high winds and mud-slicks to complete Jackson Hole's state-of-the-art aerial tram that will ferry skiers up the ...

Construction crews battle record snowfalls, zero visibility, high winds and mud-slicks to complete Jackson Hole's state-of-the-art aerial tram that will ferry skiers up the mountain in 120km/h winds.

This episode looks at the ice sculptors and architects responsible for creating The Ice Kingdom at Chill, a frozen holiday adventure at the Queen Mary ship in Long Beach, CA.

This episode looks at the ice sculptors and architects responsible for creating The Ice Kingdom at Chill, a frozen holiday adventure at the Queen Mary ship in Long Beach, CA.

Three doughnut-makers compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing face off for $10,000 in a jungle-themed ...

Three doughnut-makers compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing face off for $10,000 in a jungle-themed doughnut showdown.

In this episode, we meet Dutch-born designer Marcel Wanders, who the New York Times has called the 'Lady Gaga of the design world'.

In this episode, we meet Dutch-born designer Marcel Wanders, who the New York Times has called the 'Lady Gaga of the design world'.

It's one of the trickiest waterways in the world. Thousands of ships risk being lifted over a 9-storey mountain range every year to deliver their goods faster. Demand is so ...

It's one of the trickiest waterways in the world. Thousands of ships risk being lifted over a 9-storey mountain range every year to deliver their goods faster. Demand is so high, traffic never stops.

How do they make steel, apple juice, and aircraft landing gear? Find out as more everyday items are put under the microscope.

How do they make steel, apple juice, and aircraft landing gear? Find out as more everyday items are put under the microscope.

Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

Manufactured
12:42

Manufactured

Season 1  |  Episode 7  |  Discovery Science  |  August 15, 2017
Louisville Slugger, the baseball bat almost as famous as the game itself. Then Arctic Spas builds a virtual water park for your backyard.

Louisville Slugger, the baseball bat almost as famous as the game itself. Then Arctic Spas builds a virtual water park for your backyard.

Food Factory
21:33

Food Factory

Season 1  |  Episode 12  |  Discovery Science  |  August 22, 2017
This is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone's favourite foods.

This is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone's favourite foods.

Food Factory
22:28

Food Factory

Season 1  |  Episode 14  |  Discovery Science  |  August 23, 2017
This is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone's favourite foods.

This is a mesmerising behind-the-scenes peek into the weird and wonderful processes that produce everyone's favourite foods.

Manufactured
22:22

Manufactured

Season 1  |  Episode 8  |  Discovery Science  |  August 17, 2017
The Tornado foosball table: tried and tested in bars, proven a winner, by the pros.

The Tornado foosball table: tried and tested in bars, proven a winner, by the pros.

The cameras venture behind Britain's poshest homes to explore how the cream of society handle their domestic staff. Princess Olga Romanoff hires a 'garden boy' while renowned ...

The cameras venture behind Britain's poshest homes to explore how the cream of society handle their domestic staff. Princess Olga Romanoff hires a 'garden boy' while renowned hostess Lady Colin Campbell seeks a butler.

Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus.

Ben takes a step back in the kitchen and lets his good mate Simon take charge, whipping up his 24-hour hummus.

Using one of his favourite ingredients from his garden, Ben makes an upside-down rhubarb cake.

Using one of his favourite ingredients from his garden, Ben makes an upside-down rhubarb cake.

Ben prepares an old favourite with an addition of some Huon hot smoked salmon.

Ben prepares an old favourite with an addition of some Huon hot smoked salmon.

Ben makes a healthy Salmon Poke Bowl and heads down to Huon Aquaculture to see where his salmon has been farmed.

Ben makes a healthy Salmon Poke Bowl and heads down to Huon Aquaculture to see where his salmon has been farmed.

Ben heads to the Cloverhill Cellar Door and creates a dish perfect for a champagne breakfast.

Ben heads to the Cloverhill Cellar Door and creates a dish perfect for a champagne breakfast.

Ben makes a simple and versatile penne pasta dish for the cheese lovers out there.

Ben makes a simple and versatile penne pasta dish for the cheese lovers out there.

An in-depth look into the science and technology behind our most popular, everyday products and how their designed and made. This episode: fibreglass insulation, fishing ...

An in-depth look into the science and technology behind our most popular, everyday products and how their designed and made. This episode: fibreglass insulation, fishing reels, oxygen tanks, and electric toothbrushes.

Follows self builders as they create their dream homes in amazing landscapes across Europe. It's sometimes an emotional journey for the homeowners, but the end results are ...

Follows self builders as they create their dream homes in amazing landscapes across Europe. It's sometimes an emotional journey for the homeowners, but the end results are often groundbreaking and inspirational.

Discover digital solutions that are relevant in a world where digital realms are transforming education, business and many other industries while informing students of the change in technology overtime.
Discover engineering through a range of videos that cover aspects of design, modelling and problem solving while informing students about sustainability, safety and communication.
Life is full of opportunities to learn new things, no matter what your age. Explore these videos as part of Community Colleges Australia's lifelong learning programs and enrich your knowledge of the world.
Teach your students to make simple dishes, learn basic kitchen skills and discover where ingredients come from with I Can Cook, This Is Scarlett and Isaiah and cooking clips from children's shows.
Celebrate National Science week with EnhanceTV showcasing major breakthroughs like Mary Shelley's Frankenstein, 40th anniversary of the birth of the first IVF baby and celebrate International Year of the Reef.
Knowing where food comes from and what's in it is critical to making healthy food choices. Encourage your students to be more mindful about what they eat by sharing these videos with them.
Digital literacy is an essential part of an education and many students are learning to program much like their parents learned to write. Check out what children are coding as they prepare for their digital world.
With the rise of new technologies ever wondered how they work or what impact they have on individuals? Find all about the rise of technologies through this great playlist.
Use this playlist to help students to understand how digital devices work around them. Discover the latest emerging technologies and the affect on individuals from the rise of the digital world. (ACTDIK023,ACTDIK024,VCDSTS043,VCDSTS044)
Space inspires our greatest scientific and creative minds. Take to the stars with NASA, or hop aboard Millennium Falcon in the best of space fact and fiction. (ACSSU188,ACSSU189,VCSSU127,VCSSU128,VCSSU129)
Go on a culinary journey through the world of science. Find out how to transform the taste and texture of food through molecular gastronomy, or prepare dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben Milbourne explains and demonstrates common scientific principles in a way that's fun and easy to understand - through cooking! (ACTDEK045,VCDSTC047,VCDSTC058)
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