UK presenter Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. In this fast food series, we see how animals become burgers, kebabs, sausages and nuggets.
Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail throughout Europe and the US of landmark works of art which have food as a central motif.
Wine expert Oz Clarke has brought travelling companion James May to the Rhone Valley. Here James will receive the next stage of his wine education; learning about the different grape varieties used in winemaking.
On the idyllic Isle of Wight, Bram Vis and his family they want a house inspired by family living after a health scare that nearly took him away. Unwilling to compromise, their original budget begins to spiral out of control.
Three doughnut-makers compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing face off for $10, 000 in an Ancient Greece-themed doughnut showdown.
Buddy tries his hand at a cake representing a Brazilian martial art called Capoeira. A local studio is celebrating their graduating class and wants a fantastic cake that can represent this Brazilian tradition.
Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail, throughout Europe and the US, of landmark works of art which have food as a central motif.
Bricklayer Paul Rimmer has spent over 40 years restoring and renovating the dilapidated Victorian terraces of Bolton. Now he wants to hand build a state-of-the-art contemporary home - not out of brick, but out of wood.
This episode looks at artists who outfit some of the biggest names in pop music and theatre, and also meets with a design company responsible for hundreds of spooktacular costumes in store this Halloween.
Explore a range of farm animals and farm produce, and explore ways farm produce is packaged before being moved from the farm to places where the food is sold or made into other products. (ACSSU002,ACSSU017,VCSSU042,VCSSU043)
Use this playlist to help students to understand how digital devices work around them. Discover the latest emerging technologies and the affect on individuals from the rise of the digital world. (ACTDIK023,ACTDIK024,VCDSTS043,VCDSTS044)
Space inspires our greatest scientific and creative minds. Take to the stars with NASA, or hop aboard Millennium Falcon in the best of space fact and fiction. (ACSSU188,ACSSU189,VCSSU127,VCSSU128,VCSSU129)
Go on a culinary journey through the world of science. Find out how to transform the taste and texture of food through molecular gastronomy, or prepare dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben Milbourne explains and demonstrates common scientific principles in a way that's fun and easy to understand - through cooking! (ACTDEK045,VCDSTC047,VCDSTC058)