UK presenter Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. In this fast food series, we see how animals become burgers, kebabs, sausages and nuggets.
Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail throughout Europe and the US of landmark works of art which have food as a central motif.
Wine expert Oz Clarke has brought travelling companion James May to the Rhone Valley. Here James will receive the next stage of his wine education; learning about the different grape varieties used in winemaking.
On the idyllic Isle of Wight, Bram Vis and his family they want a house inspired by family living after a health scare that nearly took him away. Unwilling to compromise, their original budget begins to spiral out of control.
Three doughnut-makers compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing face off for $10, 000 in an Ancient Greece-themed doughnut showdown.
Buddy tries his hand at a cake representing a Brazilian martial art called Capoeira. A local studio is celebrating their graduating class and wants a fantastic cake that can represent this Brazilian tradition.
Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail, throughout Europe and the US, of landmark works of art which have food as a central motif.
Bricklayer Paul Rimmer has spent over 40 years restoring and renovating the dilapidated Victorian terraces of Bolton. Now he wants to hand build a state-of-the-art contemporary home - not out of brick, but out of wood.
This episode looks at artists who outfit some of the biggest names in pop music and theatre, and also meets with a design company responsible for hundreds of spooktacular costumes in store this Halloween.