Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.
This week get insights into a family farm with a regenerative approach to agriculture. Discover some unusual livestock helping people living with dementia and updates of the station jillaroo who became a social media influencer.
Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been delivering fruit and veggies for more than half a century.
Peter Kuruvita mingles with a community of passionate local producers showcasing some of the finest and freshest produce in the region and visits some well-known and loved faces of the Sunshine Coast before cooking up some fresh Mooloolaba prawns at Marcoola markets.
This week on A Taste of Landline find out how a citrus orchard has transformed a WA wheatbelt town; Clydesdales - the gentle giants of the horse world that helped build Australia; And the mysteries of bio-dynamic winemaking.
Farmers race to put new plants in the ground to keep up with demand for Australian macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.
Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in Australia. Plus freezing Australian berries.
An exciting 3-part adventure documenting the creativity, inspiration and journey behind one of the most anticipated culinary events of 2016: the opening of noma Australia. at Barangaroo, Sydney. In this first episode, Rene Redzepi arrives in Australia. With glimpses of the construction that will become the harbour side home of the ten-week noma Australia residency, Rene travels to outback Australia to visit a local indigenous community. #SBSFood.
In this week's episode find out about restoring Australia's historic hawthorn hedge rows. Discover fishing, from bait to plate with pipis on the menu. Find out all about Breeding better bees on Rottnest Island.
In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the rewards of harvesting natural oils.
Farmers race to put new plants in the ground to keep up with demand for Aussie macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.
Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.
Indigenous - The Sunshine Coast is home to an amazing array of indigenous flora and fauna, which is being celebrated by local growers and chefs. Peter heads out to discover the secrets of bush tucker and creates dishes inspired by native ingredients.
Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: This episode follows two people as they have new limbs fitted, and sees how they adjust to the changes it brings to their lives.
Josh is single and ready to mingle, but a string of dating disasters has him wondering if it's all worth it. Meanwhile, Hannah has taken up boxing, while Mum seems to have taken up fighting - with anyone about anything.
Four years ago Dave and Margaret Hedley came across a picture of an old watermill that had stood abandoned and uncared for the last 50 years and decided that they were going to be the ones to bring it back to life.
Home Grown - Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita heads out to meet the community of passionate producers to discover more about the fresh local produce that has made this region one of the most exciting new foodie destinations in Australia. Since moving to the Sunshine Coast, Peter and his family haven't looked back. Peter begins his journey by visiting family-owned and run farms in the Sunshine Coast before transforming their produce into family friendly dishes, including his own Kuruvita family favourite, Pho, using Thai Basil picked from his own garden. (S.1 Ep.1) (Class. tba)
Australia: Victoria - On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. On the way he meets a man who's turned mustard making into an art, a small-scale producer who raises pork ethically, and a winemaker who produces world-class bread. He finishes up with a feast fit for a king in the spectacular Mount Buffalo National Park.
The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to become self-sufficient.
Germany is on the rise and Hitler has plans for world domination. He sees the battleship as the ultimate status symbol for his new Third Reich, and orders two vessels to be constructed that are bigger, more powerful, and more heavily armoured than anything else at sea. But the British will stop at nothing until Hitlers new mega-weapons are destroyed.
As European countries fall like dominoes to the all-conquering German armies, Hitler becomes convinced of his own military genius. He plans to invade Russia and orders the construction of a huge, heavily protected command complex of bunkers and buildings named the Wolfs Lair. But as he isolates himself in his concrete city, the war begins to slip from his grasp, and a conspiracy is hatched to make the secret base his tomb.
Discover the secret systems that keep the world's most crowded, complicated and chaotic cities moving. Dan Snow, Anita Rani and Ade Adepitan go behind the scenes to reveal the armies of people keeping iconic megacities running.
Aquatic And Coastal - Having grown up in Sri Lanka, seafood is Peter's lifelong passion so it's no surprise that he feels right at home in the Sunshine Coast, which boasts some of Australia's best seafood. Peter showcases the amazing local seafood available right on his doorstep, from Mooloolaba prawns and spanner crabs to coral trout and fresh squid, sharing the recipes to shome of his signature dishes. (Class. tba)
Poh Ling Yeow is searching for her own Australian Christmas. Her early years were spent in a Muslim country that doesn't celebrate Christmas. Although she moved to Australia with her family when she was nine years old and there have been many Christmas celebrations since, her family has no real Christmas food traditions. For Poh, her story of Christmas is of a curry sitting beside a glazed ham.
Jamie Brown has big ideas about turning a 15,000 sq ft historic WW2 RAF bunker into his new home. However the bunker totally encased in earth, with no natural light, and the back section submerged in water. Host George Clarke.
Artist Indi Waterstone has dreamed of building a house inspired by nature ever since she was a teenager. Now, along with partner Rebecca, she's going to do just that in one of the most remote and beautiful landscapes in Britain - the Isle of Skye.
A while back business woman Ruth Watson came to the rescue of six country houses that were in desperate need of some straight-talking, business advice to save them from crumbling away. For Ruth and the home owners it was a turbulent journey full of family history, ancestral duty and, in many cases, raw emotion. In this series we revisit the six magnificent properties one year on to see if the owners have managed to turn around the fortunes of their stately homes by following Ruth's advice.
Trouble shooting businesswoman Ruth Watson advises the owners of six British stately homes on how to diversify and raise revenue, and so secure the future of their unique properties for generations to come.
This new six-part series follows some of Britain's worst fully licensed drivers as they seek professional help to sort out their problem driving. Each episode follows three people as they examine their behaviour behind the wheel and discover why their driving has become such a pressing issue for themselves and their families and friends. Each driver is then subjected to an intensive two-hour session on the road with an expert driving instructor who tries to turn them from a problem driver into a model motorist. But can they succeed?
Using inheritance from his late father, artist Keith McIntyre and his wife Sheena buy this Grade B listed Thomas Telford-designed church in the remote island of Berneray in the Outer Hebrides and set about restoring it.
It was love at first sight when theatre producer Vanessa Ford Robbins and her partner Nik Huddy saw this unusual two up, two down Victorian gate lodge nestled on the boundaries of a country estate in Surrey.
As Hitler's power grows within Nazi Germany, so does that of the Schutzstaffel, or SS. The SS has humble beginnings in the 1920s as the Fuhrer's personal body guard, but it also engineers Hitler's vision for a new Germany and a pure Aryan race. By the start of the war it has power with politics, police and security and is responsible for the creation of the concentration camps that will become the sites of the worst atrocities the world has ever seen. Its power, influence and terror spread with the creation of a military wing, the Waffen SS. By the end of the war the SS has grown into a machine that controls every aspect of the Third Reich and brutally disposes of any opposition to Hitler.
Not fazed by the challenges of restoration, David and Judith Ward have bought a dilapidated pig barn and, with a loan from a friend, they start the process of transforming a ruin into their three bedroom dream home.
Series Two of Gordon's Great Escape follows award-winning, straight-talking British chef Gordon Ramsay as he goes on a culinary adventure around South East Asia. In an attempt to master the region's unique and delicious food, Gordon travels to Cambodia, Vietnam, Thailand and Malaysia to track down the best local cooks and chefs in each country. In true Gordon style, he also puts his neck on the line and has his skills tested by his mentors as he cooks for the VIPs and discerning foodies of each nation.
Emmaville could be the lost birth place of bush poet and composer Banjo Patterson. The cottage is precariously situated and under threat from developers, the local community must act quickly to save it.
Monty Don, who is a huge fan of traditional crafts, presents a series that celebrates six of the craft skills that built Britain and its heritage, ranging from thatching to stonemasonry. Three hopefuls who are passionate about learning these trades are put through their paces by the country's leading practitioners of wood craft, metal work, thatching, stonemasonry, weaving and stained glass. After six weeks of apprenticeship and hard labour, their work and achievements are judged by experts in their chosen field to see who has best mastered the craft.
In Tudor times the majority of houses were timber framed but only a few survive today. Abbey Lane in Warwickshire is a forgotten gem. Believed to date from the early 16th century, this house is not formally protected as a listed building and when it was put on the market, it was obvious it needed a lot of work.
This week Ruth is in Derbyshire visiting Carnfield Hall, a hotchpotch of Elizabethan, Victorian and Jacobean architecture with a 16th century great parlour and a staircase dating from 1628. James Cartland, cousin to romantic novelist Barbara, bought Carnfield Hall as a complete wreck 22 years ago and single-handedly restored the house to its former glory. Now in his 60s, and approaching retirement, James is finding the burden of care and preservation too much.
The 16th century Old Manor in Norfolk is an extraordinary hotchpotch of architectural styles. The Grade II listed property is full of history but it is on its last legs. Beset with damp, woodworm and death watch beetle, it is an overwhelming project to take on and yet new owners, Polly and her French husband, Erich, are determined to turn this crumbling property into their dream home.
In Kill It, Cut It, Use It presenter Julia Bradbury is joined by young consumers to uncover the surprising animal origins of many of our favourite things, as they follow the transformation of each body part from abattoir to shop floor. Each week Julia looks at a different animal and how we, sometimes unwittingly, use the parts of it not fit for human consumption in our everyday lives.
Sandford House is one of only two houses north of the UK-Scottish border designed by arts and crafts architect Baillie Scott. It's a rare survivor and the mystery is how did such a building representing an important moment in British architecture end up in the lowlands of Scotland?
In this three-part series, the world's most enormous machines are stripped down and torn apart to reveal their inner workings. The Victor X-ray jumbo jet has flown over 58 million kilometres in its 14 year life with British Airways. Now it will be broken into tens of thousands of parts in the airline's maintenance hangar in Cardiff, before being painstakingly reassembled and certified fit to fly again.
Discover digital solutions that are relevant in a world where digital realms are transforming education, business and many other industries while informing students of the change in technology overtime.
Life is full of opportunities to learn new things, no matter what your age. Explore these videos as part of Community Colleges Australia's lifelong learning programs and enrich your knowledge of the world.
Celebrate National Science week with EnhanceTV showcasing major breakthroughs like Mary Shelley's Frankenstein, 40th anniversary of the birth of the first IVF baby and celebrate International Year of the Reef.
Digital literacy is an essential part of an education and many students are learning to program much like their parents learned to write. Check out what children are coding as they prepare for their digital world.
Use this playlist to help students to understand how digital devices work around them. Discover the latest emerging technologies and the affect on individuals from the rise of the digital world. (ACTDIK023,ACTDIK024,VCDSTS043,VCDSTS044)
Space inspires our greatest scientific and creative minds. Take to the stars with NASA, or hop aboard Millennium Falcon in the best of space fact and fiction. (ACSSU188,ACSSU189,VCSSU127,VCSSU128,VCSSU129)
Go on a culinary journey through the world of science. Find out how to transform the taste and texture of food through molecular gastronomy, or prepare dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben Milbourne explains and demonstrates common scientific principles in a way that's fun and easy to understand - through cooking! (ACTDEK045,VCDSTC047,VCDSTC058)