255 videos available

Tony's curiosity about mainland Portugal leads him to Lisbon. Through traditional fado music and local chefs and writes, Tony gets to the heart of Lisbon.

Tony's curiosity about mainland Portugal leads him to Lisbon. Through traditional fado music and local chefs and writes, Tony gets to the heart of Lisbon.

Ravaged by looters, earthquakes and erosion, the Step Pyramid of Saqqara is falling apart. Can experts win the race to save this precious pyramid and preserve its treasures?

Ravaged by looters, earthquakes and erosion, the Step Pyramid of Saqqara is falling apart. Can experts win the race to save this precious pyramid and preserve its treasures?

In Russia, Western fashion is hard to come by due to sanctions. But in a country where buying a fur coat is almost a rite of passage, the demand for luxury brands is only growing.

In Russia, Western fashion is hard to come by due to sanctions. But in a country where buying a fur coat is almost a rite of passage, the demand for luxury brands is only growing.

This documentary series charts the most ambitious architectural creations of the 19th and 20th centuries. The famous Pompidou Centre in Paris, designed by Renzo Piano and ...

This documentary series charts the most ambitious architectural creations of the 19th and 20th centuries. The famous Pompidou Centre in Paris, designed by Renzo Piano and Richard Rogers revolutionized museum culture with its playful brightly colored tubes.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: The Millennium Bridge in London and the Falkirk Wheel in Scotland are two amazing structures that presented unique challenges for their designers.

Builder Chris Knierem wants to create an environmentally sustainable eco-house in the heart of Sydney's inner west. He manages to buy one of the last, original vacant blocks ...

Builder Chris Knierem wants to create an environmentally sustainable eco-house in the heart of Sydney's inner west. He manages to buy one of the last, original vacant blocks of land in Forest Lodge and while living in the house next door - designs (and will now build) his longed for 'green' home.

Helen has big plans for her tiny (55 square metre), one bedroom apartment. On a forty to $60,000 budget she wants Shaynna to turn it into a chic, New York style industrial ...

Helen has big plans for her tiny (55 square metre), one bedroom apartment. On a forty to $60,000 budget she wants Shaynna to turn it into a chic, New York style industrial warehouse haha. Her deadline is a looming overseas holiday when she wants to lock the door knowing her new pad is finished and she can let it out to holiday guests. Shaynna concentrates work on the open plan kitchen/living room and tiny bathroom, while Yas is tasked with the creation of a study nook, but in this minute space, the question is, where? Helen increased the budget to $80,000 to get everything on her wish list.

Spanish chef Jose Andres, who trained at El Bulli in Spain, explores the culinary and cultural riches of Spain, highlighting the extraordinary cooking traditions of a country ...

Spanish chef Jose Andres, who trained at El Bulli in Spain, explores the culinary and cultural riches of Spain, highlighting the extraordinary cooking traditions of a country whose food and wine captures the imagination of nations across the world. In every episode Jose brings the exciting flavours of his native Spain to the audience.

Photographer Nigel is building his first house with wife Nina on a site steeped in bushland that will form his inspiration. He's designing the house around a large Eucalyptus ...

Photographer Nigel is building his first house with wife Nina on a site steeped in bushland that will form his inspiration. He's designing the house around a large Eucalyptus tree that will be the focal point.

Chili's home was damaged at the hands of an arsonist. In order to understand what Chili faced that fateful night and what her home needs to make it safe, Mike puts on his ...

Chili's home was damaged at the hands of an arsonist. In order to understand what Chili faced that fateful night and what her home needs to make it safe, Mike puts on his firefighter boots and steps into the fire himself.

From design to execution, engineers only had a year to complete the world's largest solar power plant but between the worst monsoon season in over 100 years and a partial ...

From design to execution, engineers only had a year to complete the world's largest solar power plant but between the worst monsoon season in over 100 years and a partial solar eclipse this task might be harder than they ever imagined.

Richard Ayoade is joined by fellow comedian Adam Hills on a whirlwind weekend in Turkey's largest city as they cross the River Bosphorus from Europe to Asia. The pair have an ...

Richard Ayoade is joined by fellow comedian Adam Hills on a whirlwind weekend in Turkey's largest city as they cross the River Bosphorus from Europe to Asia. The pair have an authentic Turkish shave at a local barbershop that turns out to be a lot closer than they were expecting, and share an awkward moment at a local bath and massage parlour. There's also a visit to the Grand Bazaar market, where both men have a go at haggling. (S.1 Ep.2)

Nick goes paddling on the harbour with an Olympic kayaker, then visits an avocado orchard where he prepares a healthy avocado salad and an avocado and coconut-water smoothie. ...

Nick goes paddling on the harbour with an Olympic kayaker, then visits an avocado orchard where he prepares a healthy avocado salad and an avocado and coconut-water smoothie. Nick discovers the importance of good stock and prepares a seafood chowder by the beach. He flies by helicopter over kiwifruit orchards and discovers the sweetest tasting gold and green kiwifruit, before making a marinated beef dish and a kiwifruit clafoutis dessert.

Over the Auckland harbour bridge, Nick meets a family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a classic roast lamb dish with a ...

Over the Auckland harbour bridge, Nick meets a family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a classic roast lamb dish with a twist, matched with a local wine. He then visits a Free Range chicken farm and heads to a five star location to cook a whole chicken in salt pastry casing.

Nick Honeyman embarks on a culinary journey around New Zealand, sampling some of the best and freshest produce, like extra virgin oil from Hawke's Bay, avocados from Bay of ...

Nick Honeyman embarks on a culinary journey around New Zealand, sampling some of the best and freshest produce, like extra virgin oil from Hawke's Bay, avocados from Bay of Plenty, and venison from Central Otago. He first travels to a floating salmon farm and cooks an Asian style salmon noodle dish, and a twist on a classic French dish. He visits a family-owned winery to discover why the Marlborough region is the Sauvignon blanc capital of the world and prepares steak with blue cheese butter, as well as almond and apple puff pastry roses. He catches a float plane to see the Sounds at their best and then cooks up a Thai style red curry with mussels and clams.

Jeff and Josette were careful to have a home inspection before they bought this open concept home, but was the inspection good enough? They may need support from Mike Holmes.

Jeff and Josette were careful to have a home inspection before they bought this open concept home, but was the inspection good enough? They may need support from Mike Holmes.

Cole and Jane are hippies at heart with a blended family of 6 kids. Owner builders, they're working from a design they came up with themselves based on a heart with 4 chambers.

Cole and Jane are hippies at heart with a blended family of 6 kids. Owner builders, they're working from a design they came up with themselves based on a heart with 4 chambers.

Harley-Davidson must rejoin the racing community if the business is to survive. Distracted by their race to the top, the founders leave themselves vulnerable to a devastating ...

Harley-Davidson must rejoin the racing community if the business is to survive. Distracted by their race to the top, the founders leave themselves vulnerable to a devastating and unforeseen threat to the survival of their company.

Bill Harley and brothers Walter and Arthur Davidson found the Harley-Davidson Motorcycle Company. But competition is fierce, and Walter puts his life at risk in deadly races ...

Bill Harley and brothers Walter and Arthur Davidson found the Harley-Davidson Motorcycle Company. But competition is fierce, and Walter puts his life at risk in deadly races to beat industry powerhouse, Indian Motorcycles.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Nick hangs out with a beekeeper and tries honey straight from a hive. He drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial. ...

Nick hangs out with a beekeeper and tries honey straight from a hive. He drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial. Canterbury is famous for grain production, so Nick wades through a wheat field and then visits a farmer's house to make peasant bread. He finds out how to grow the best cherries and makes a delectable cherry dessert.

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped ...

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta Cheese. He meets a family who are passionate about growing avocados and makes a warm cucumber, salmon and avocado salad with sesame dressing. Blueberries and lemons grow in this warm region and he makes a delectable chocolate mousse with hokey pokey topping served with fresh blueberries.

Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called ...

Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan. Chef de Cuisine, Kirk Westaway, has been in charge of Jaan for just over two years and recently received his first Michelin Star. His signature dish is his Tomato Collection, an eclectic mix of the world's finest tomatoes prepared in multiple ways. Adam is shown just how much effort it takes to achieve such perfection, and then samples the dish and the rest of Jaan's menu with unparalleled views over the city and harbour areas.

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made ...

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made his 'New York World' the top selling newspaper in the country. But Pulitzer's journalistic integrity is tested when young millionaire, William Randolph Hearst, sets out steal the throne with his own newspaper. Hearst's gossip rag spawns a publishing empire, and the competition between the newspaper titans revolutionises journalism for the modern era.

A street like any other is to become the site for a futuristic build that has the whole neighbourhood talking. It will be a diagonal structural with a Palm Springs aesthetic ...

A street like any other is to become the site for a futuristic build that has the whole neighbourhood talking. It will be a diagonal structural with a Palm Springs aesthetic that will push the boundaries.

After visiting New Zealand's biggest olive oil grove, Nick cooks up a Mediterranean seafood stew. At a High Country sheep station, he finds out why New Zealand lamb really is ...

After visiting New Zealand's biggest olive oil grove, Nick cooks up a Mediterranean seafood stew. At a High Country sheep station, he finds out why New Zealand lamb really is the best in the world before making a French Rack of Lamb dish on the barbecue. Ruby red apples are delicious, especially in a beef carpaccio, and a deconstructed apple crumble for dessert.

Nick kicks things off with an early morning skydive and visits a High Country deer farm to see how red deer are raised. He then prepares delectable picnic dishes featuring ...

Nick kicks things off with an early morning skydive and visits a High Country deer farm to see how red deer are raised. He then prepares delectable picnic dishes featuring venison. Nick then flies out to meet lobster boats and makes an incredible sashimi lobster dish. Sheep's milk makes great cheese but Nick discovers a flock that are being milked to make butter. He makes a spaghetti carbonara with Italian-style sheep's milk pecorino cheese and a healthy smoothie made from fresh sheep's milk.

Nick meets one of New Zealand's leading racehorse owners. He's also a major beef farmer, so Nick makes a delectable beef sirloin dish with chimichurri sauce. Dropping into New ...

Nick meets one of New Zealand's leading racehorse owners. He's also a major beef farmer, so Nick makes a delectable beef sirloin dish with chimichurri sauce. Dropping into New Zealand's organic tea plantation for a cup of tea, Nick creates a classic French chocolate tart with a green oolong tea twist. Nick discovers why feijoas are popular in New Zealand, and whips up swordfish poisson cru and feijoa curd.

Former model Hailey Gates explores global fashion and issues the industry often ignores, showing us what the world wears and why. Despite western views of the Congo, the ...

Former model Hailey Gates explores global fashion and issues the industry often ignores, showing us what the world wears and why. Despite western views of the Congo, the capital city Kinshasa is a runway for its citizens. But among myriad social issues, is fashion a means for progress, or just a distraction?

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made ...

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made his 'New York World' the top selling newspaper in the country. But Pulitzer's journalistic integrity is tested when young millionaire, William Randolph Hearst, sets out steal the throne with his own newspaper. Hearst's gossip rag spawns a publishing empire, and the competition between the newspaper titans revolutionises journalism for the modern era.

In the city of love, Andrew Zimmern explores the delicacies of Paris, France; from indulgent steak frites and croque monsieur to baked croissant and baguette, sweet macarons ...

In the city of love, Andrew Zimmern explores the delicacies of Paris, France; from indulgent steak frites and croque monsieur to baked croissant and baguette, sweet macarons and savoury crepes.

Scarlett visits a local farm and picks potatoes by hand. She also gets to pick them by riding a big machine called the potato harvester. After picking the potatoes, she heads ...

Scarlett visits a local farm and picks potatoes by hand. She also gets to pick them by riding a big machine called the potato harvester. After picking the potatoes, she heads to the kitchen and makes crunchy potato chips.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

The controversial debate of gene technology: the specific ways genes have been manipulated to produce bigger and better crops and animals and the facts behind its potential ...

The controversial debate of gene technology: the specific ways genes have been manipulated to produce bigger and better crops and animals and the facts behind its potential impact on human health and the environment.

It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It ...

It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It explains their traditional uses and how the more adventurous cooks among us are combining them into modern meals.

Fats are arguably the most misunderstood of all the main food groups. This program aims to separate fact from fiction. Clear graphics illustrate the differences between ...

Fats are arguably the most misunderstood of all the main food groups. This program aims to separate fact from fiction. Clear graphics illustrate the differences between saturated and unsaturated fats, in terms of both their chemical structure and their impact on health, help to explain and how the body uses and stores fat, and how diets high in saturated fats can cause cardiovascular diseases.

An ingeniously constructed interactive documentary, this short film tours 2500 years of 'vertical living', from the Tower of Babel, to turn-of-the-20th century New York City ...

An ingeniously constructed interactive documentary, this short film tours 2500 years of 'vertical living', from the Tower of Babel, to turn-of-the-20th century New York City tenements, to luxury skyscrapers in modern Shanghai.

Gemma Chan, the star of critically acclaimed drama series Humans, explores the frontiers of innovative research into artificial intelligence and builds an AI version of herself.

Gemma Chan, the star of critically acclaimed drama series Humans, explores the frontiers of innovative research into artificial intelligence and builds an AI version of herself.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: Meet the engineers responsible for improving performance on the football field and athletics track, and learn how engineering can play a role in sport.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: Blackpool's 'Big One' is the biggest, fastest rollercoaster in Britain. This program meets the engineers whose job is to scare the life out of people.

To celebrate the festive season Maggie Beer invites some special guests to the ultimate Australian Christmas feast in the beautiful surroundings of her own property in the ...

To celebrate the festive season Maggie Beer invites some special guests to the ultimate Australian Christmas feast in the beautiful surroundings of her own property in the Barossa Valley.

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some ...

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote ...

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote cattle station.

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about ...

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about Landline's own Sean Murphy takes us on touching visit to his hometown.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A camping trip to celebrate Hannah's birthday goes pear-shaped. Josh and his friends face stormy weather, dampened spirits, a treasure hunt, a dead body and fireworks - both ...

A camping trip to celebrate Hannah's birthday goes pear-shaped. Josh and his friends face stormy weather, dampened spirits, a treasure hunt, a dead body and fireworks - both in the sky and in their tent.

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being ...

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

My Restaurant in India
25:57

My Restaurant in India

Season 1  |  Episode 3  |  SBS  |  November 3, 2016
Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her ...

Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)

In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being ...

In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie ...

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the ...

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the locally grown French wine grape finds a perfect match in oysters.

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as ...

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as the role of seedbanks in global agriculture.

Brenda Emmanus looks at some of Diana, Princess of Wales' most celebrated and exquisite dresses brought together for an exhibition of her clothes at Kensington Palace.

Brenda Emmanus looks at some of Diana, Princess of Wales' most celebrated and exquisite dresses brought together for an exhibition of her clothes at Kensington Palace.

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed ...

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed needy Australians and pioneering Tasmanian farming family who took a chance on tulips.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Discover digital solutions that are relevant in a world where digital realms are transforming education, business and many other industries while informing students of the change in technology overtime.
Discover engineering through a range of videos that cover aspects of design, modelling and problem solving while informing students about sustainability, safety and communication.
Life is full of opportunities to learn new things, no matter what your age. Explore these videos as part of Community Colleges Australia's lifelong learning programs and enrich your knowledge of the world.
Teach your students to make simple dishes, learn basic kitchen skills and discover where ingredients come from with I Can Cook, This Is Scarlett and Isaiah and cooking clips from children's shows.
Celebrate National Science week with EnhanceTV showcasing major breakthroughs like Mary Shelley's Frankenstein, 40th anniversary of the birth of the first IVF baby and celebrate International Year of the Reef.
Knowing where food comes from and what's in it is critical to making healthy food choices. Encourage your students to be more mindful about what they eat by sharing these videos with them.
Digital literacy is an essential part of an education and many students are learning to program much like their parents learned to write. Check out what children are coding as they prepare for their digital world.
With the rise of new technologies ever wondered how they work or what impact they have on individuals? Find all about the rise of technologies through this great playlist.
Use this playlist to help students to understand how digital devices work around them. Discover the latest emerging technologies and the affect on individuals from the rise of the digital world. (ACTDIK023,ACTDIK024,VCDSTS043,VCDSTS044)
Space inspires our greatest scientific and creative minds. Take to the stars with NASA, or hop aboard Millennium Falcon in the best of space fact and fiction. (ACSSU188,ACSSU189,VCSSU127,VCSSU128,VCSSU129)
Go on a culinary journey through the world of science. Find out how to transform the taste and texture of food through molecular gastronomy, or prepare dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben Milbourne explains and demonstrates common scientific principles in a way that's fun and easy to understand - through cooking! (ACTDEK045,VCDSTC047,VCDSTC058)
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