215 videos available

Chili's home was damaged at the hands of an arsonist. In order to understand what Chili faced that fateful night and what her home needs to make it safe, Mike puts on his ...

Chili's home was damaged at the hands of an arsonist. In order to understand what Chili faced that fateful night and what her home needs to make it safe, Mike puts on his firefighter boots and steps into the fire himself.

Nick goes paddling on the harbour with an Olympic kayaker, then visits an avocado orchard where he prepares a healthy avocado salad and an avocado and coconut-water smoothie. ...

Nick goes paddling on the harbour with an Olympic kayaker, then visits an avocado orchard where he prepares a healthy avocado salad and an avocado and coconut-water smoothie. Nick discovers the importance of good stock and prepares a seafood chowder by the beach. He flies by helicopter over kiwifruit orchards and discovers the sweetest tasting gold and green kiwifruit, before making a marinated beef dish and a kiwifruit clafoutis dessert.

Over the Auckland harbour bridge, Nick meets a family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a classic roast lamb dish with a ...

Over the Auckland harbour bridge, Nick meets a family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a classic roast lamb dish with a twist, matched with a local wine. He then visits a Free Range chicken farm and heads to a five star location to cook a whole chicken in salt pastry casing.

Nick Honeyman embarks on a culinary journey around New Zealand, sampling some of the best and freshest produce, like extra virgin oil from Hawke's Bay, avocados from Bay of ...

Nick Honeyman embarks on a culinary journey around New Zealand, sampling some of the best and freshest produce, like extra virgin oil from Hawke's Bay, avocados from Bay of Plenty, and venison from Central Otago. He first travels to a floating salmon farm and cooks an Asian style salmon noodle dish, and a twist on a classic French dish. He visits a family-owned winery to discover why the Marlborough region is the Sauvignon blanc capital of the world and prepares steak with blue cheese butter, as well as almond and apple puff pastry roses. He catches a float plane to see the Sounds at their best and then cooks up a Thai style red curry with mussels and clams.

Cole and Jane are hippies at heart with a blended family of 6 kids. Owner builders, they're working from a design they came up with themselves based on a heart with 4 chambers.

Cole and Jane are hippies at heart with a blended family of 6 kids. Owner builders, they're working from a design they came up with themselves based on a heart with 4 chambers.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Nick hangs out with a beekeeper and tries honey straight from a hive. He drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial. ...

Nick hangs out with a beekeeper and tries honey straight from a hive. He drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial. Canterbury is famous for grain production, so Nick wades through a wheat field and then visits a farmer's house to make peasant bread. He finds out how to grow the best cherries and makes a delectable cherry dessert.

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped ...

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta Cheese. He meets a family who are passionate about growing avocados and makes a warm cucumber, salmon and avocado salad with sesame dressing. Blueberries and lemons grow in this warm region and he makes a delectable chocolate mousse with hokey pokey topping served with fresh blueberries.

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made ...

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made his 'New York World' the top selling newspaper in the country. But Pulitzer's journalistic integrity is tested when young millionaire, William Randolph Hearst, sets out steal the throne with his own newspaper. Hearst's gossip rag spawns a publishing empire, and the competition between the newspaper titans revolutionises journalism for the modern era.

A street like any other is to become the site for a futuristic build that has the whole neighbourhood talking. It will be a diagonal structural with a Palm Springs aesthetic ...

A street like any other is to become the site for a futuristic build that has the whole neighbourhood talking. It will be a diagonal structural with a Palm Springs aesthetic that will push the boundaries.

After visiting New Zealand's biggest olive oil grove, Nick cooks up a Mediterranean seafood stew. At a High Country sheep station, he finds out why New Zealand lamb really is ...

After visiting New Zealand's biggest olive oil grove, Nick cooks up a Mediterranean seafood stew. At a High Country sheep station, he finds out why New Zealand lamb really is the best in the world before making a French Rack of Lamb dish on the barbecue. Ruby red apples are delicious, especially in a beef carpaccio, and a deconstructed apple crumble for dessert.

Nick kicks things off with an early morning skydive and visits a High Country deer farm to see how red deer are raised. He then prepares delectable picnic dishes featuring ...

Nick kicks things off with an early morning skydive and visits a High Country deer farm to see how red deer are raised. He then prepares delectable picnic dishes featuring venison. Nick then flies out to meet lobster boats and makes an incredible sashimi lobster dish. Sheep's milk makes great cheese but Nick discovers a flock that are being milked to make butter. He makes a spaghetti carbonara with Italian-style sheep's milk pecorino cheese and a healthy smoothie made from fresh sheep's milk.

Nick meets one of New Zealand's leading racehorse owners. He's also a major beef farmer, so Nick makes a delectable beef sirloin dish with chimichurri sauce. Dropping into New ...

Nick meets one of New Zealand's leading racehorse owners. He's also a major beef farmer, so Nick makes a delectable beef sirloin dish with chimichurri sauce. Dropping into New Zealand's organic tea plantation for a cup of tea, Nick creates a classic French chocolate tart with a green oolong tea twist. Nick discovers why feijoas are popular in New Zealand, and whips up swordfish poisson cru and feijoa curd.

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made ...

Joseph Pulitzer built himself up from a penniless immigrant, to the pre-eminent newspaper giant of New York City. His insistence on accuracy and ground-breaking headlines made his 'New York World' the top selling newspaper in the country. But Pulitzer's journalistic integrity is tested when young millionaire, William Randolph Hearst, sets out steal the throne with his own newspaper. Hearst's gossip rag spawns a publishing empire, and the competition between the newspaper titans revolutionises journalism for the modern era.

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as ...

Insights into refugee farmers who are producing millions of dollars of vegetables. An exclusive interview with the woman behind the little dairy with a big heart as well as the role of seedbanks in global agriculture.

Scarlett visits a local farm and picks potatoes by hand. She also gets to pick them by riding a big machine called the potato harvester. After picking the potatoes, she heads ...

Scarlett visits a local farm and picks potatoes by hand. She also gets to pick them by riding a big machine called the potato harvester. After picking the potatoes, she heads to the kitchen and makes crunchy potato chips.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals ...

Three mates with their own individual skills deconstruct history by reconstructing the devices that made it. This fun, lively and fast paced 'hands on history' show reveals some surprising insights into the past.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

The controversial debate of gene technology: the specific ways genes have been manipulated to produce bigger and better crops and animals and the facts behind its potential ...

The controversial debate of gene technology: the specific ways genes have been manipulated to produce bigger and better crops and animals and the facts behind its potential impact on human health and the environment.

It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It ...

It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It explains their traditional uses and how the more adventurous cooks among us are combining them into modern meals.

Fats are arguably the most misunderstood of all the main food groups. This program aims to separate fact from fiction. Clear graphics illustrate the differences between ...

Fats are arguably the most misunderstood of all the main food groups. This program aims to separate fact from fiction. Clear graphics illustrate the differences between saturated and unsaturated fats, in terms of both their chemical structure and their impact on health, help to explain and how the body uses and stores fat, and how diets high in saturated fats can cause cardiovascular diseases.

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being ...

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the ...

This week's episode focuses on a growing appetite for goat in Australia. Find out about working farms that double as camping grounds and Tassie bubbles that are taking on the French.

Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in ...

Urban farms feeding the needy, but can tropical sweet potato be grown in Melbourne's temperate climate? The most expensive milk you'll ever buy - the rise of camel milk in Australia. Plus freezing Australian berries.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: Meet the engineers responsible for improving performance on the football field and athletics track, and learn how engineering can play a role in sport.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: Blackpool's 'Big One' is the biggest, fastest rollercoaster in Britain. This program meets the engineers whose job is to scare the life out of people.

To celebrate the festive season Maggie Beer invites some special guests to the ultimate Australian Christmas feast in the beautiful surroundings of her own property in the ...

To celebrate the festive season Maggie Beer invites some special guests to the ultimate Australian Christmas feast in the beautiful surroundings of her own property in the Barossa Valley.

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some ...

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote ...

Find out how you can make your own home grown coconut products. Insights into a world first carbon project using fire and a fine dining experience for the workers on a remote cattle station.

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about ...

In this episode discover the inside one of the country's biggest free-range egg farms. Find out how going organic to help save the family farm and exclusive news about Landline's own Sean Murphy takes us on touching visit to his hometown.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A camping trip to celebrate Hannah's birthday goes pear-shaped. Josh and his friends face stormy weather, dampened spirits, a treasure hunt, a dead body and fireworks - both ...

A camping trip to celebrate Hannah's birthday goes pear-shaped. Josh and his friends face stormy weather, dampened spirits, a treasure hunt, a dead body and fireworks - both in the sky and in their tent.

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie ...

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

Find out how modern technology is reshaping the wool industry. Also get insights into 'Home grown' ready-to-eat tuna and about protecting high-value crops from the elements.

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the ...

The social enterprise is transforming unproductive urban spaces into small farms. Students and their sheep dogs are learning together at dog school. Also find out about the locally grown French wine grape finds a perfect match in oysters.

Brenda Emmanus looks at some of Diana, Princess of Wales' most celebrated and exquisite dresses brought together for an exhibition of her clothes at Kensington Palace.

Brenda Emmanus looks at some of Diana, Princess of Wales' most celebrated and exquisite dresses brought together for an exhibition of her clothes at Kensington Palace.

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed ...

Watch this episode of A Taste of Landline to discover how Wagga Wagga canola oil is doing big business in India. Exclusive insights into the food relief charity helping feed needy Australians and pioneering Tasmanian farming family who took a chance on tulips.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some ...

Back for a second series, this 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This week get insights into a family farm with a regenerative approach to agriculture. Discover some unusual livestock helping people living with dementia and updates of the ...

This week get insights into a family farm with a regenerative approach to agriculture. Discover some unusual livestock helping people living with dementia and updates of the station jillaroo who became a social media influencer.

Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been ...

Exclusive insights into the highs and lows of emu farming. Can conservation pay its way on a farm? find out the answer and up close and personal with a man who has been delivering fruit and veggies for more than half a century.

This week on A Taste of Landline find out how a citrus orchard has transformed a WA wheatbelt town; Clydesdales - the gentle giants of the horse world that helped build ...

This week on A Taste of Landline find out how a citrus orchard has transformed a WA wheatbelt town; Clydesdales - the gentle giants of the horse world that helped build Australia; And the mysteries of bio-dynamic winemaking.

Farmers race to put new plants in the ground to keep up with demand for Australian macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion ...

Farmers race to put new plants in the ground to keep up with demand for Australian macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

In this week's episode find out about restoring Australia's historic hawthorn hedge rows. Discover fishing, from bait to plate with pipis on the menu. Find out all about ...

In this week's episode find out about restoring Australia's historic hawthorn hedge rows. Discover fishing, from bait to plate with pipis on the menu. Find out all about Breeding better bees on Rottnest Island.

In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the ...

In this week's episode find out all about the growing Scottish Highland beef in Australia, how an old tin mining town gets a new lease on life thanks to extreme sports and the rewards of harvesting natural oils.

Farmers race to put new plants in the ground to keep up with demand for Aussie macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion ...

Farmers race to put new plants in the ground to keep up with demand for Aussie macadamias; an unlikely partnership between Tasmanian wool growers and high-end fashion designers; the incredible effort to protect your lettuce.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers ...

Students will be inspired and excited by the best of cutting edge engineering. Demonstrating a broad range of engineering applications, this series focuses on the engineers themselves - who they are, what they do and how they think. Today: This episode follows two people as they have new limbs fitted, and sees how they adjust to the changes it brings to their lives.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs ...

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Josh is single and ready to mingle, but a string of dating disasters has him wondering if it's all worth it. Meanwhile, Hannah has taken up boxing, while Mum seems to have ...

Josh is single and ready to mingle, but a string of dating disasters has him wondering if it's all worth it. Meanwhile, Hannah has taken up boxing, while Mum seems to have taken up fighting - with anyone about anything.

Discover and explore how technology has emerged overtime and the effects it has on the world around us. Find out how eBay emerged and world was fascinated with robots in this curated collection.
Discover digital solutions that are relevant in a world where digital realms are transforming education, business and many other industries while informing students of the change in technology overtime.
Discover engineering through a range of videos that cover aspects of design, modelling and problem solving while informing students about sustainability, safety and communication.
Life is full of opportunities to learn new things, no matter what your age. Explore these videos as part of Community Colleges Australia's lifelong learning programs and enrich your knowledge of the world.
Teach your students to make simple dishes, learn basic kitchen skills and discover where ingredients come from with I Can Cook, This Is Scarlett and Isaiah and cooking clips from children's shows.
Celebrate National Science week with EnhanceTV showcasing major breakthroughs like Mary Shelley's Frankenstein, 40th anniversary of the birth of the first IVF baby and celebrate International Year of the Reef.
Knowing where food comes from and what's in it is critical to making healthy food choices. Encourage your students to be more mindful about what they eat by sharing these videos with them.
Digital literacy is an essential part of an education and many students are learning to program much like their parents learned to write. Check out what children are coding as they prepare for their digital world.
With the rise of new technologies ever wondered how they work or what impact they have on individuals? Find all about the rise of technologies through this great playlist.
Use this playlist to help students to understand how digital devices work around them. Discover the latest emerging technologies and the affect on individuals from the rise of the digital world. (ACTDIK023,ACTDIK024,VCDSTS043,VCDSTS044)
Space inspires our greatest scientific and creative minds. Take to the stars with NASA, or hop aboard Millennium Falcon in the best of space fact and fiction. (ACSSU188,ACSSU189,VCSSU127,VCSSU128,VCSSU129)
Go on a culinary journey through the world of science. Find out how to transform the taste and texture of food through molecular gastronomy, or prepare dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben Milbourne explains and demonstrates common scientific principles in a way that's fun and easy to understand - through cooking! (ACTDEK045,VCDSTC047,VCDSTC058)
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