238 videos available

Kevin takes us on a journey to discover how tradition, sustainability and contemporary design are combining to create a wave of exciting homes never seen before in our ...

Kevin takes us on a journey to discover how tradition, sustainability and contemporary design are combining to create a wave of exciting homes never seen before in our villages, towns and cities.

This episode investigates the large and well known corporations who contaminate our fresh water resources and the lengths to which they will go to cover up their crimes.

This episode investigates the large and well known corporations who contaminate our fresh water resources and the lengths to which they will go to cover up their crimes.

Examine buildings of the future and technologies that can be more energy-efficient, including hybrid solar lighting, green roofs and nano-solar PV cells.

Examine buildings of the future and technologies that can be more energy-efficient, including hybrid solar lighting, green roofs and nano-solar PV cells.

This documentary focuses on the sacred sites in and around Mparntwe (Alice Springs) in central Australia, and the struggle of the Arrernte people to identify, document and ...

This documentary focuses on the sacred sites in and around Mparntwe (Alice Springs) in central Australia, and the struggle of the Arrernte people to identify, document and preserve these sites in the face of rapid urban expansion and property development.

It was the most lethal firestorm in Australia's history and its devastation is still being felt. This is the story of three families in a small Victorian community as they try ...

It was the most lethal firestorm in Australia's history and its devastation is still being felt. This is the story of three families in a small Victorian community as they try to recover from Black Friday.

Journalist Charlie Bird heads for India to explore one of the most enchanting rivers on the planet - the mighty and sacred River Ganges. An explosion of colour, people, ...

Journalist Charlie Bird heads for India to explore one of the most enchanting rivers on the planet - the mighty and sacred River Ganges. An explosion of colour, people, culture and history awaits him on his 2,500 km journey upstream from sea to source as he travels from the Bay of Bengal to the mighty Himalayas.

Cellar Door and Wine Growing Road Trip - Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage. The ...

Cellar Door and Wine Growing Road Trip - Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage. The three boys go on a Cellar Door road trip around the Tamar Valley, researching both wine varieties and wine making...also in an attempt to secure enough grapes for a barrel.

Inspired by his recent trip to France, Matthew Evans decides to add a couple of geese to his menagerie. While picking the geese up from a local farmer, he is distracted by a ...

Inspired by his recent trip to France, Matthew Evans decides to add a couple of geese to his menagerie. While picking the geese up from a local farmer, he is distracted by a home-built cold smoker. One of Matthew's visions for the new farm is to experiment with various food processes, and now, inspired by the cold smoker, he wants to test out new cured products then smoke them.

Ocean legend and National Geographic explorer Sylvia Earle explores America's ocean habitats in peril with photographer Brian Skerry.

Ocean legend and National Geographic explorer Sylvia Earle explores America's ocean habitats in peril with photographer Brian Skerry.

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. So far Matthew has grown and made most of what he needs - ...

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. So far Matthew has grown and made most of what he needs - except for bread. He sources Tasmanian milled flour and locally grown olive oil and catches up with an artisan sourdough bread-maker for tips.

Six months on and Charlie's grand scheme lies in ruins. His rainforest turned out to be little more than scrub and a squatter called Elias occupies his land. Having planted ...

Six months on and Charlie's grand scheme lies in ruins. His rainforest turned out to be little more than scrub and a squatter called Elias occupies his land. Having planted some of the land with a crop of manioc, Elias keeps delaying his departure, something Charlie suspects is little more than a cover for illegal logging. With morale at rock bottom, Charlie's wife, Phillipa is flying out from England to raise his spirits and to also see how he's spent their money.

Matthew and Nick's new shop venture, A Common Ground, provides many challenges; meeting demand with a variable supply of seasonal local produce, maintaining commitment to ...

Matthew and Nick's new shop venture, A Common Ground, provides many challenges; meeting demand with a variable supply of seasonal local produce, maintaining commitment to ethically grown and prepared food whilst managing the bottom line. The shop is not in the ideal location and a couple of new ideas are needed to increase sales and foot traffic through the doors. They decide selling and shipping seasonal food hampers, along with diverse advertising, might just bolster profits.

Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea to Matthew - but it's illegal. Practical matters need his ...

Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea to Matthew - but it's illegal. Practical matters need his attention also: a sheep's escaped and possums are decimating his vegetable garden.

Guy loves to roll out his crowd-pleaser recipes but these crowd-pleasers might not be what you would expect. From baked doughnuts to jerk-marinated chicken drumsticks, these ...

Guy loves to roll out his crowd-pleaser recipes but these crowd-pleasers might not be what you would expect. From baked doughnuts to jerk-marinated chicken drumsticks, these crowd-pleasers are a guaranteed home run. Then it's time to visit one of Bondi's all-time local crowd-pleasers, Eugene Tan, founder of the gallery and blog Aquabumps. We chat with Eugene about his photography, and his love of Bondi.

Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks, Guy cooks a simple yet gourmet sea ...

Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks, Guy cooks a simple yet gourmet sea urchin roe paste. Then it's time to prepare for a special event - the launch of the new Bondi Harvest cookbook. Guy prepares for a party by cooking a grilled pork chop recipe from the book, before the guests arrive.

Breaking Down a Pig - Matthew Evans is keen to use all parts of the pig to make sure that hes adding as much value as possible to his future porkers. He has a plan for a ...

Breaking Down a Pig - Matthew Evans is keen to use all parts of the pig to make sure that hes adding as much value as possible to his future porkers. He has a plan for a Breaking Down day, where one pig is broken down into its constituent parts, ready for cooking and preserving. In Italy it is traditional for the whole community to join in so Matthew will be enlisting the help of his Italian friends as some familiar faces. (Commissioned by SBS) (Food Series) (Rpt) PG CC

Matthew is settling into the routine of life on the farm and, impulsively, he decides to add turkeys to his menagerie. Meanwhile he attends to installing a wood-fired stove. ...

Matthew is settling into the routine of life on the farm and, impulsively, he decides to add turkeys to his menagerie. Meanwhile he attends to installing a wood-fired stove. He and Nick visit Nene on Bruny Island where they go abalone diving and prepare a feast of abalone stir-fry and roast turkey. Back on the farm, another confronting challenge - he has to learn how to dispatch his over-supply of roosters, with the help of friend Jen.

Actor Don Cheadle and Nobel Prize winning author Tom Friedman investigate how climate change and extreme weather are altering lives across the globe from Africa to California.

Actor Don Cheadle and Nobel Prize winning author Tom Friedman investigate how climate change and extreme weather are altering lives across the globe from Africa to California.

It's time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US, Guy shows us how this little Aussie cafe that could is changing the face ...

It's time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US, Guy shows us how this little Aussie cafe that could is changing the face of the food scene in LA, one smashed avocado at a time. Guy heads to the Santa Monica Farmers Market for some in-season inspiration before cooking up a storm on the Santa Monica sand.

Guy teaches us a few recipes that prove eating responsibly isn't about limiting your options, and forgoing flavour. Guy meets up with Tim from charity Take 3 for the Sea to ...

Guy teaches us a few recipes that prove eating responsibly isn't about limiting your options, and forgoing flavour. Guy meets up with Tim from charity Take 3 for the Sea to talk plastic and ocean health.

Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage. The three boys go on a Cellar Door road trip ...

Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage. The three boys go on a Cellar Door road trip around the Tamar Valley, researching both wine varieties and wine making...also in an attempt to secure enough grapes for a barrel.

It's the deep heart of winter and Matthew, with his mates Nick and Ross, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer in the ...

It's the deep heart of winter and Matthew, with his mates Nick and Ross, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer in the central highlands. Along the way they forage for aromatic black truffles, dig for peat with a whiskey distiller and then defrost themselves with a drink or two. Hung-over the next day, they head off for a tranquil trout fishing expedition in a nearby lake.

Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the milk component introducing Maggie the cow and learning how to milk and make ...

Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the milk component introducing Maggie the cow and learning how to milk and make cheese.

Nine Months on and the project has hit rock-bottom. Unable to secure his land because of a squatter called Elias, Charlie had planned to evict him. But having now met his ...

Nine Months on and the project has hit rock-bottom. Unable to secure his land because of a squatter called Elias, Charlie had planned to evict him. But having now met his family and his disabled daughter, Heidi, Charlie is fast learning that any solution must also include this poor peasant family.

As our planet dries up, our access to water can become a dangerous weapon of war and, as this episode shows, in some of the world's most vulnerable hotspots, this water ...

As our planet dries up, our access to water can become a dangerous weapon of war and, as this episode shows, in some of the world's most vulnerable hotspots, this water related conflict has already begun.

Fish - Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania's east coast. The boys learn how to sail, meet some keen fishermen, are visited by dolphins ...

Fish - Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania's east coast. The boys learn how to sail, meet some keen fishermen, are visited by dolphins and whales, and explore Maria Island, hiking and snorkelling at the marine national park. With wondrous views and scenery, they cook up a storm with fresh fish, abalone and local produce.

As the sun rises, Guy is already down at the beach preparing a delicious breakfast dish, known as shakshuka, for the famous Bondi Lifeguards. Then it's onto the boards to head ...

As the sun rises, Guy is already down at the beach preparing a delicious breakfast dish, known as shakshuka, for the famous Bondi Lifeguards. Then it's onto the boards to head out for a training session. Later, Guy is back in the kitchen to show us how to take the stress out of cooking for groups with his lamb and haloumi meatballs; then the family swing by for his simple seafood broil.

For more than 70 years, Frank Lloyd Wright showed his countrymen new ways to build their homes and see the world around them. He created some of the most monumental, and some ...

For more than 70 years, Frank Lloyd Wright showed his countrymen new ways to build their homes and see the world around them. He created some of the most monumental, and some of the most intimate spaces in America. He designed everything: banks and resorts, office buildings and churches, a filling station and a synagogue, a beer garden and an art museum. From his first house to his final masterpiece, follow Frank Lloyd Wright's extraordinary career, his life, and 20th century American architecture.

I Bought My Own Rainforest
55:16

I Bought My Own Rainforest

Season 1  |  Episode 1  |  SBS  |  October 15, 2014
Wildlife photographer Charlie Hamilton James has just bought 100 acres of the Peruvian Amazon... Without even looking at it first. He plans to spend a year photographing the ...

Wildlife photographer Charlie Hamilton James has just bought 100 acres of the Peruvian Amazon... Without even looking at it first. He plans to spend a year photographing the animals on his land, before launching a campaign to protect more of the forest. But it turns out buying a piece of land over the phone isn't such a great idea. Instead of the green heaven he was imagining, he's bought a coca plantation, an illegal logging camp and a few fields of knackered crops. The reality of what he has taken on soon hits home.

Kevin's Grand Design
46:53

Kevin's Grand Design

Season 1  |  Episode 1  |  ABC  |  September 9, 2012
In this two-part series, Kevin McCloud sets out to do what Britain's housing industry said couldn't be done - build beautiful, contemporary, affordable, sustainable homes and ...

In this two-part series, Kevin McCloud sets out to do what Britain's housing industry said couldn't be done - build beautiful, contemporary, affordable, sustainable homes and still make money.

Matthew and Ross receive a request for a suckling pig from John Jovanovic, a Serbian man, while manning their Salamanca stall. The pig is to be served at a Sino-Serbian New ...

Matthew and Ross receive a request for a suckling pig from John Jovanovic, a Serbian man, while manning their Salamanca stall. The pig is to be served at a Sino-Serbian New Year's Feast. Matthew is intrigued and offers up a piglet in exchange for a seat at the table. He discovers that his customer is married to a Chinese woman, Janette, and that after less than satisfying Chinese New Year meals at restaurants, they now host their own celebration meal.

Gourmet Farmer
23:50

Gourmet Farmer: Viva Italia

Season 2  |  Episode 9  |  SBS  |  October 20, 2011
Matthew has been invited to Italy as part of Slow Food's annual salon. While there he learns to make salami the traditional way with local butchers. This gives him an idea for ...

Matthew has been invited to Italy as part of Slow Food's annual salon. While there he learns to make salami the traditional way with local butchers. This gives him an idea for how to preserve pork when he has an excess supply back home in Tasmania.

The second season of Gourmet Farmer continues to follow Matthew's journey from living in Australia's biggest and busiest city to a country life in an isolated part of the ...

The second season of Gourmet Farmer continues to follow Matthew's journey from living in Australia's biggest and busiest city to a country life in an isolated part of the island state. Once a single guy trying his hand at pig farming and experimenting with making artisanal produce, Matthew is now a fully fledged family man with partner Sadie and son Hedley. It is time for him to get serious about bringing home the bacon.

Gourmet Farmer
26:48

Gourmet Farmer

Season 4  |  Episode 10  |  SBS  |  October 5, 2017
A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle - from critic, to criticised.

A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle - from critic, to criticised.

Gourmet Farmer
23:47

Gourmet Farmer: Beer

Season 2  |  Episode 3  |  SBS  |  September 8, 2011
In this episode Matthew starts to get hard core with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when ...

In this episode Matthew starts to get hard core with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf.

Gourmet Farmer
24:32

Gourmet Farmer

Season 4  |  Episode 7  |  SBS  |  September 14, 2017
The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?

The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?

Gourmet Farmer
24:42

Gourmet Farmer

Season 4  |  Episode 4  |  SBS  |  August 24, 2017
After slaughtering a cow on the farm, Matthew Evans wants to honour its life with a complete nose to tail experience - meaning using its meat, its offal and its hide.

After slaughtering a cow on the farm, Matthew Evans wants to honour its life with a complete nose to tail experience - meaning using its meat, its offal and its hide.

This series follows former SMH food editor, Matthew Evans' transformation from Australia's most feared critic to small landholder in Tasmania. Tonight, pork is on the menu as ...

This series follows former SMH food editor, Matthew Evans' transformation from Australia's most feared critic to small landholder in Tasmania. Tonight, pork is on the menu as Matthew makes prosciutto and learns what to do with offal, as well as buying his own piglets.

Gourmet Farmer
24:35

Gourmet Farmer: Gone Kayaking

Season 2  |  Episode 4  |  SBS  |  September 15, 2011
Matthew has earned a break from the farm and heads off on a kayaking adventure with Ross and kayaking expert, Nick. They are resolute in insisting on packing nothing but two ...

Matthew has earned a break from the farm and heads off on a kayaking adventure with Ross and kayaking expert, Nick. They are resolute in insisting on packing nothing but two minute noodles, as the Picton River is sure to supply a bounty of fish. Alas, Matthew and Ross prove to be less than naturals on the water, and the fish prove to be totally absent.

Gourmet Farmer
24:50

Gourmet Farmer

Season 4  |  Episode 5  |  SBS  |  August 31, 2017
With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to coexist.

With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to coexist.

Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure and ...

Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Tonight, Matthew is nearing the end of his first year on the ...

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Tonight, Matthew is nearing the end of his first year on the farm and it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends - by cooking them up a feast.

Gourmet Farmer
23:56

Gourmet Farmer: Wild Food

Season 2  |  Episode 8  |  SBS  |  October 13, 2011
Matthew, Nick and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island. This time they take nothing but salt, pepper and a bit ...

Matthew, Nick and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island. This time they take nothing but salt, pepper and a bit of olive oil to an island which has got to have more protein running around it than any other piece of land in Australia. It's a real logistical challenge, but they pull off a multi-course meal showcasing island produce such as mutton bird, Cape Barren goose and wallaby.

Gourmet Farmer
24:08

Gourmet Farmer: Vive La France

Season 2  |  Episode 10  |  SBS  |  October 27, 2011
In the final episode, Matthew continues his exploration of the possibilities of preserving pork by heading off to meet some French providores - experts at preserving high end ...

In the final episode, Matthew continues his exploration of the possibilities of preserving pork by heading off to meet some French providores - experts at preserving high end product in cans. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily he's found a butcher with a cool room where he can create sausages to test out at his stall.

Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. It's raining apples, and Matthew's ready to make full use of the abundant harvest. ...

Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. It's raining apples, and Matthew's ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake for his visiting Mum.

Matthew, Nick and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island. This time they take nothing but salt, pepper and a bit ...

Matthew, Nick and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island. This time they take nothing but salt, pepper and a bit of olive oil to an island which has got to have more protein running around it than any other piece of land in Australia. It's a real logistical challenge, but they pull off a multi-course meal showcasing island produce such as mutton bird, Cape Barren goose and wallaby.

Gourmet Farmer
26:35

Gourmet Farmer: New Farm

Season 3  |  Episode 1  |  SBS  |  March 14, 2013
Gourmet Farmer returns to SBS for a third inspirational series. When Australia's toughest food critic, Matthew Evans, swapped his city life to have a go at small farm living ...

Gourmet Farmer returns to SBS for a third inspirational series. When Australia's toughest food critic, Matthew Evans, swapped his city life to have a go at small farm living in Tasmania, he really put to the test his primary belief that people should be directly connected with their food: either by growing it, rearing it, or sourcing it from local producers. So when a new property comes on the market, Matthew believes it is an opportunity not to be missed.

Gourmet Farmer
25:57

Gourmet Farmer: Festivale

Season 3  |  Episode 3  |  SBS  |  March 28, 2013
Matthew Evans has been planning to build a commercial kitchen but the cost is prohibitive. His friend Ross tells him about a caravan fitted out with a commercial kitchen that ...

Matthew Evans has been planning to build a commercial kitchen but the cost is prohibitive. His friend Ross tells him about a caravan fitted out with a commercial kitchen that is for sale on Bruny Island.

Gourmet Farmer
24:21

Gourmet Farmer: Fish

Season 3  |  Episode 9  |  SBS  |  May 9, 2013
Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania's east coast. The boys learn how to sail, meet some keen fishermen, are visited by dolphins and ...

Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania's east coast. The boys learn how to sail, meet some keen fishermen, are visited by dolphins and whales and explore Maria Island, hiking and snorkelling at the marine national park. With spectacular views and scenery, they cook up a storm with fresh fish, abalone and local produce.

River Cottage Australia
26:00

River Cottage Australia

Season 4  |  Episode 1  |  SBS  |  September 7, 2017
In the last year Paul's family has grown and so he employs a local guy called Harrison as his part-time farm hand. With the fencing an ongoing issue for Paul he finds a way to ...

In the last year Paul's family has grown and so he employs a local guy called Harrison as his part-time farm hand. With the fencing an ongoing issue for Paul he finds a way to change the face & shape of the farm. Paul has grand plans to take his food message on the road with a retrofitted food van but has he bitten off more than he can chew?

It has been a year of experimentation and Matthew has kept chooks for eggs, but now he'd like to get heritage chickens for their meat. He is interested in the differences ...

It has been a year of experimentation and Matthew has kept chooks for eggs, but now he'd like to get heritage chickens for their meat. He is interested in the differences between heritage chickens and free- range chickens purchased from the supermarket and so he sets out to compare their size, colour and especially taste.

Gourmet Farmer
26:00

Gourmet Farmer: Feast

Season 3  |  Episode 10  |  SBS  |  May 16, 2013
It's been a year since Matthew expanded his business and bought the new farm and it's been a steep learning curve for both him and Sadie. Their passion to have visitors to Fat ...

It's been a year since Matthew expanded his business and bought the new farm and it's been a steep learning curve for both him and Sadie. Their passion to have visitors to Fat Pig Farm to share and experience their lifestyle, and taste products made from the farm, has led them to set a date for their very first open day and feast.

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. He has spent most of his life writing about food; Matthew now ...

Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. He has spent most of his life writing about food; Matthew now has to learn from scratch how to grow and rear it himself. Gourmet Farmer follows Matthew as he embarks on his new life: from living in Australia's biggest and busiest city to a country life in an isolated part of the island state. He's eager to seriously put to the test his primary belief that we should all be directly connected with our food: either by growing it or rearing it ourselves, or sourcing it from local producers.

Matthew is keen to use all parts of the pig to make sure that he's adding as much value as possible to his future porkers. He has a plan for a 'Breaking Down' day, where one ...

Matthew is keen to use all parts of the pig to make sure that he's adding as much value as possible to his future porkers. He has a plan for a 'Breaking Down' day, where one pig is broken down into its constituent parts, ready for cooking and preserving.

Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores who do not have the means to sell their own ...

Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores who do not have the means to sell their own product. They see this as an opportunity to expand and try out a few new products.

In episode two, Matthew brainstorms an idea for Long Table Lunches, where the three of them will create multiple course menus from produce sourced exclusively from the local ...

In episode two, Matthew brainstorms an idea for Long Table Lunches, where the three of them will create multiple course menus from produce sourced exclusively from the local area. As they head up to the North West coast to spend a week sourcing produce, the weather turns bad and the 'paddock' lunch they envisaged is under threat. After locating a barn as an alternative, they find they've bitten off more than they can chew and race against the clock to feed everyone before the guests get too drunk and consume all their profits.

Gourmet Farmer
25:09

Gourmet Farmer: Beef

Season 3  |  Episode 8  |  SBS  |  May 2, 2013
50 acres of pasture is a lot of grass to manage and the local NRM, who are the group who consult on how to improve and maintain a healthy farm, have told Matthew he ...

50 acres of pasture is a lot of grass to manage and the local NRM, who are the group who consult on how to improve and maintain a healthy farm, have told Matthew he desperately needs to get animals to graze his grass to regenerate it and add fertility to the soil. The quickest way to do that is with a large animal such as cattle.

Matthew and Nick's new shop venture, A Common Ground, provides many challenges; meeting demand with a variable supply of seasonal local produce, maintaining commitment to ...

Matthew and Nick's new shop venture, A Common Ground, provides many challenges; meeting demand with a variable supply of seasonal local produce, maintaining commitment to ethically grown and prepared food whilst managing the bottom line.

Gourmet Farmer
27:52

Gourmet Farmer: Smoker

Season 3  |  Episode 4  |  SBS  |  April 4, 2013
Inspired by a recent trip to France, Matthew decides to add a couple of geese to his menagerie. While picking up the geese from a local farmer, he is distracted by a home ...

Inspired by a recent trip to France, Matthew decides to add a couple of geese to his menagerie. While picking up the geese from a local farmer, he is distracted by a home built cold smoker.

Kevin's Grand Design
47:17

Kevin's Grand Design

Season 1  |  Episode 2  |  ABC  |  September 16, 2012
Kevin McCloud continues his epic battle to build his very own grand design of visionary, low cost homes however as the schedule slips, residents start to grumble.

Kevin McCloud continues his epic battle to build his very own grand design of visionary, low cost homes however as the schedule slips, residents start to grumble.

A Fierce Green Fire: The Battle for a Living Planet is the first big-picture exploration of the environmental movement - grassroots and global activism spanning fifty years ...

A Fierce Green Fire: The Battle for a Living Planet is the first big-picture exploration of the environmental movement - grassroots and global activism spanning fifty years from conservation to climate change.

A must-see for all parents of teenage children who are entering their most reckless years. Follow these powerful and heartbreaking stories of survival as these teenagers face ...

A must-see for all parents of teenage children who are entering their most reckless years. Follow these powerful and heartbreaking stories of survival as these teenagers face a fight for life.

Help turn your school and community into waste-wise wonderlands. Share and watch this collection that features the five Rs, a solar-powered drip irrigation system, recycling robots and much more.
Celebrate and showcase how young Australians can take positive everyday action for a sustainable Australia. Use this collection to create awareness and start a discussion about enviroweek in your classroom.
Due to various reasons our ozone layer has been affected. Find out concerns and ways to combat this issue in this collection featuring information about the ozone layer and climate change.
From Bathurst to Jabiluka, or gold to uranium, mining has reshaped Australia's landscape, economy and society. Explore the boom times and busts of life when miners move in or move on.
From Scope's junior scientists to Stephen Hawking, share how researchers and futurists imagine what our lives will look like in years to come, and how they're preparing for it.
Explore a range of farm animals and farm produce, and explore ways farm produce is packaged before being moved from the farm to places where the food is sold or made into other products. (ACSSU002, ACSSU017, VCSSU042, VCSSU043)
Australia is home to more than one million species, many of which are found nowhere else in the world. Discover all about them in this playlist.
Living things have basic needs, including food and water and are important to us. Discover how to care for all types of living things in this curated playlist. (ACSSU002,ACSSU017,ACSSU211,VCSSU042)
Australia is addressing climate change and ensuring energy security and affordability. Find out more about the effects of climate change and how it is impacting your life. ((ACHGK020,VCGGK110,VCGGK147)
Climate change is rapidly effecting our environment and our lives. Discover what is happening and how everyone can take part in making a difference. (ACHGK020,VCGGK096)
From sharks and sea turtles to octopus and corals, you’re in the right place to take a deep dive into oceans and marine life with this meticulous designed playlist for all the ocean lovers. (ACHASSK047,VCGGC058,VCGGC072,VCGGC086,VCGGC100,VCGGK105)
Environmentalists are full of ideas about how we can make changes in our everyday lives and reduce the impact on our environment. These videos show us how.
Over the past 200 years many species of plants and animals have become extinct. Find out all about management and conservation measures are taken to save others from a similar fate.
Bees are actually really important and do more than just buzzing around. This week let's celebrate World Bee Day to help raise awareness on why bees are important for our ecosystem. (ACSSU073)
Dive into the Great Barrier Reef with Attenborough, explore Kakadu's Mountford rock art, peek inside the micro-worlds of the Galapagos, and be awed by the Great Wall of China when exploring the world's heritage sites.
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