A team of marine engineers attempts to move a 1,400-ton British-built submarine 1100 km across water and land in Canada. The epic journey sees HMCS Onondaga hauled across the stormy North Atlantic, through narrow locks and up a perilously steep railway to reach its final destination. Will the team complete the mission before the blizzards arrive?
Bikini Revolution tells a fun and light-hearted story of the bikini: a story that began in July 1946 in Paris. The French are pretty good at revolutions, but this time, they stormed the swimming pool instead of the Bastille. However, across the Atlantic, where the prim American version of the two-piece was still covering New World navels, people were having difficulties coming to terms with the revolution instigated by fashion designer Louis Reard who called his daring new two-piece swimsuit "the bikini" because it sounded exotic.
Introduces six teenagers in their kitchens where they make their favourite dish. In French.
Award-winning chef Sean Connolly is back with new episodes of this popular series: a celebration of food, family and stories of life. Tonight, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast.
Oz Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks on offer for the delectation of a wine ponce and an incorrigible scruffbag. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche.
Welsh couple Andrew and Lowri Davies embark on a project to build an environmentally friendly farmhouse in south Wales. Encouraged by their architect, they opt for some state-of-the-art experimental building materials that have never been used together before.
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.
One of Australia's largest food festivals, attracting top chefs, is held annually in Poh's home state of South Australia. This year Poh is part of the festival and takes the opportunity to invite one of its main attractions, Italian food legend, Antonio Carluccio, into her kitchen.
After last week's disastrous presentation, Philippe Starck wanted to send all the students home, but instead he let them all stay - considering them to be equally as bad as each other. On tonight's episode of Design For Life, Philippe gives them the same brief as last week but under strict instructions that they must now all work alone. With only a week to prove themselves, the students waste no time getting on with the project, some choosing to fine tune their original ideas, others choosing to pursue a new concept.
Featuring a self-propelled, electric-powered machine that takes the pain out of gardening; a way to become your own locksmith; a program allowing deaf children to achieve their potential.
Davis visits a house located in the northwest of England, in the Ribble Valley. It is designed by two Iranian sisters for a blended family. Separate houses have their own gardens, all connected by an overhead bridge, leading to the formal and informal areas. All angles of the vast house are odd, and it is covered with thatch cladding to blend in with the surrounding countryside.
Tonight the monster movers take on the seemingly impossible task of moving enough buildings to house entire communities. One visionary developer must transport a flotilla of fully built luxury mansions from the construction site to his marina village, while a property tycoon creates the first-ever house factory, capable of producing entire streets.
British couple Nicky and James Dobree are turning a traditional 300-year-old farmhouse in Les Gets, France, into an exceptionally luxurious eight bedroom chalet - the ultimate in alpine glamour.
Tetsuya's restaurant in Sydney was once again this year named as one of the top 50 restaurants in the world. This new documentary takes an intimate look one of Australia's brightest culinary stars.
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.
This week on Poh's Kitchen your tastebuds won't know what's hit them - savoury sweets and sweet savouries - Poh is exploring sweet and savoury from two very different perspectives. She's invited French chef Emmanuel Mollois to join her to add some twists to the souffle.
Hosted by James O'Loghlin, The New Inventors tonight will prove that Aussie inventors love sport as much as the rest of us, with three brand new inventions designed to help us along the path to glory in some of Australia's most popular sports.
With two more students sent home, including a very surprised Nebil, and Mike winning a reprieve, the eight remaining students are beginning to feel the pressure.
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