Ben and Joel are using everyday pantry items in a particular way to create flavour 'boosters' for their dishes. Simple dressings, spice mixes and sauces are all made better with a simple combination of ingredients.
Ben is giving you a seafood masterclass. Oysters, ceviche and tacos are all in store, along with great ways to prepare your seafood next time you go to the fishmonger.
Joel and Ben are cooking with mushrooms. A versatile ingredient that goes with many different flavours and styles, Joel and Ben are going to show you great ways to cook with them.
Ben and Joel are cooking with pork as the main ingredient. Such a versatile ingredient that is used all over the world, Ben and Joel are going to show you a great mix of delicious pork focused meals.
Ben and Joel are cooking with dairy and showing you how its varied ingredients can be used in simple, interesting ways to make fantastic meals.
Young builder Zac wants to save money by building his own home. The problem is: he's promised his mum he'll build hers at the same time, and both on top of a sand dune. Who'd be mad enough to do that?
Ben is cooking seafood. Great dressings, crispy batters, and fresh salads are all apart of this seafood masterclass.
Ben and Joel are cooking up delicious finger food. Easy, tasty, and extremely satisfying, these are great recipes to whip up next time you are entertaining.
Joel and Ben are giving old recipes a new lease on life with healthier ingredients, making them a great addition to any menu with an exciting healthy twist.
Joel and Ben are focusing their attention on alcohol. Whether drinking it or cooking with it, Ben and Joel have a creative and delicious way to use it.
Ben and Joel are showing you DIY. Ben has his good friend, and butcher-turned-chef, in the studio to demonstrate how to break down a whole cut of beef, while Joel makes cheese from scratch.
Sustainability experts Karl and Amelie have a dream of a house that is heated solely from the sun. But on a steep, exposed, windy Wellington hillside site, they're challenged right from the start.
Ben and Joel are focusing on vegetarian dishes. Tasty salads and delicious desserts are created in sunny Queensland and the stunning east coast of Tasmania.
Ben and Joel are cooking with eggs and the different ways they are used. In Australia, we consume 6.2 billion eggs annually, so it is no surprise that eggs are essential to so many dishes.
Ben and Joel are breaking all the rules, experimenting with flavours that you wouldn't see together. Using great techniques, they'll surprise you with these interesting flavours.
Ben and Joel are looking into different ways gas interacts with our food, giving a light and fluffy texture. Joel has a mousse straight out of a laboratory, while Ben looks at an Italian staple.
Photographers Johannes and Jo take on a heritage restoration, adding a bold architectural statement home next-door. Will the marriage between the old and the new prove more than they bargained for?
Ben and Joel are doing dessert. Often thought of as difficult and tricky, Ben and Joel will show you some shortcuts and techniques that will make your next attempt almost fail-proof.
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