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Featured

47:13 | Recommended
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Pricing The Planet

Economists are developing a 'green' economy to save the planet but environmentalists are not convinced. We investigate the buying and selling of nature.

Earth and environment
52:18 | Recommended
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Should We Close Our Zoos?

Can we justify the existence of zoos in the current era? Liz Bonnin explores the modern face of zoos and asks whether their claims to be centres of conservation can be supported.

Cross-curriculum priorities

Latest

58:00 | Published 1 week ago
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Gardening Australia: Family Easter

Costa Georgiadis explores an urban farm giving city kids a country experience, Sophie Thomson and her girls do some crafty flower pressing, and Millie Ross drops in on a small suburban garden bursting with plants and quails.

Sustainability
Community clip
4:22 | Published 1 year ago
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Hot pickle preserve

Ben Milbourne and Dr Joel Gilmore make up a hot pickle preserve using vinegar and vegetables, demonstrating a delicious way to extend the longevity of perishable food items and cut down on food waste. Hot pickle preserves, rather than cold pickle preserves, are a handy way of breaking down cell walls and lightly softening the vegetables.

Sustainability
Community clip
9:20 | Published 2 years ago
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Fossil fuel to renewable energy

Electric cars to Carbon tax - how do we shift the current paradigm?

Sustainability
Community clip
6:23 | Published 5 years ago
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Manhattan's Sea Level Problem - short clip

This BBC clip looks at New York's proposed solution to sea level rise - a huge barrier that would in theory manage water levels

Sustainability
Community clip
58:57 | Published 5 years ago
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Ten Bucks a Litre

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Sustainability
Community clip
6:54 | Published 5 years ago
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Recycling sorter in factory

Bang Goes The Theory visits a recycling plant and sees machines sorting household waste.

Sustainability
Community clip
8:25 | Published 9 years ago
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Tipping Point

Meet the Carbons to impacts on the Environment

Sustainability
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