1. Home
2. Sustainability

Costa Georgiadis explores an urban farm giving city kids a country experience, Sophie Thomson and her girls do some crafty flower pressing, and Millie Ross drops in on a small suburban garden bursting with plants and quails.

In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes, and fast food outlets have in reducing food waste.

Craig Reucassel returns for another season of the series that sparked action across the nation. Craig explores our reliance on single-use plastic items, such as plastic bottles and straws, that damage our waterways and marine life.

Craig Reucassel returns for another season of the series that sparked action across the nation. Craig explores our reliance on single-use plastic items, such as plastic bottles and straws, that damage our waterways and marine life.

See how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system.

The Vice crew travels across the ocean to document the Great Pacific Garbage Patch, home to millions of kilograms of plastic waste from around the world. The trash has been accumulating for decades, and by the looks of it, won't stop growing anytime soon.

Presenter Craig Reucassel put rubbish on our radar with this thought-provoking series. Now he's back with a special follow-up episode. Have we found any solutions and have Australians changed the way they think about waste?

As a way of celebrating the talent, artists and producers in the area Paul hosts a huge field day on the farm. Paul proves he's not afraid to strip down for fashion before wowing the crowd with a special tribute that sums up his last three years in Tilba.

Paul takes part in a species eradication program, but it's not your average day out weeding, as this method reaches new heights. Paul begins planning for a field day held at River Cottage, so he is on the hunt for some fresh local ingredients to feed the locals.

Digger brings joy to some people in need, and Darcy returns to solve a long time problem on the farm. But can they get the water from the dam to all the gardens and livestock using a little DIY?

Back on the farm it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Paul learns how to spin a yarn, and turns some natural fibres into something wearable.

Paul gets roped into a local footy match and random mascot race. At the Wagga Wagga 'eat local' farmers markets, Paul uses the produce he's gathered to create an afternoon tea that delights the shoppers.

Still in the Riverina, Paul visits a wheat farming mate who has changed the future of his town with beer. He learns about crop rotation at an organic farm, and plants a few seeds of his own.