Filmmaker Damon Garneau discovers how much sugar the average Australian family eats in a week.
Filmmaker Damon Garneau serves himself the average Australian child's breakfast and explains how much sugar is in every item.
With the help of animation, filmmaker Damon Garneau explains how the body processes sugar.
Filmmaker Damon Garneau explores the world of big industry food brands and how they determine the "optimum" amount of sugar to appeal to consumers.
Damon Garneau assembles the health experts he consulted with to reveal the results of his sugar experiment.
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