Join Craig Reucassel on a mission to uncover how much waste we produce and learn about the possible solutions.
Discover what features and technologies will be utilised to create the buildings of the future making them more energy-efficient.
Follow Craig while he finds out how we can reduce methane production.
Food waste creates a greenhouse gas called methane. Learn why cows and meat produce the most methane.
Learn about what foods produce the most greenhouse gases and what substitutes you can make with Craig.
Follow Craig as he visits Oatlands Public school where students are on a mission to reduce their carbon footprint and become climate warriors.
Craig gives Australian's a powerful message about carbon emissions. He tries to talk to the Australian Prime minister to combat this issue.
Craig gives Australians a visual look at carbon emissions cars, planes and other vehicles produce.
Do you know how your carbon footprint is impacting the climate? Craig shows Australians what their carbon footprint actually looks like.
Scientists tell us that carbon dioxide levels in the Earth's atmosphere have been steadily rising since the 1800s but how do they measure these levels? Craig travels to a laboratory in Tasmania where some of the cleanest air in the world can be found, thereby acting as a baseline to compare with more polluted air in cities and other built up areas. Explain why CO2 levels started to rise in the 1800s. Describe two ways scientists measure CO2 levels from the past and present.
Find out why Greta Thunberg skipped school to protest outside the Swedish Parliament about climate issues.
Upon realising her generation won't have a future unless the world's politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament.
Find out how a covered lagoon can help stop methane evaporating into the air and affecting our climate.
Find out how manure is affecting our planet and actually how toxic it really is.
Join Liz Bonnin as she finds out why meat is a threat to our climate.
In this ground-breaking film, animal biologist and meat-eater Liz Bonnin embarks on one of the toughest investigations of her career. Taking her from cattle farms in the decimated Amazon rainforests, to Dutch research labs growing in-vitro meat, Liz discovers the stark and sometimes stomach-churning reality of the meat industry.
Hugh realises that hundreds of thousands of tonnes of plastic is exported from the UK to Malaysian every year. With the help of Greenpeace and a local environmental action group, he visits some illegal plastic processing plants and is shocked by what he finds. Mountains of plastic bags and packaging that are clearly from the UK and Europe contaminate the environment and waterways of Malaysia. Consumers are under the impression their local council is recycling their waste but it appears that this
In this clip from Foreign Correspondent Craig visits a company making cell based and plant based meat. He tries a 'cultured chicken' nugget.
Costa Georgiadis explores an urban farm giving city kids a country experience, Sophie Thomson and her girls do some crafty flower pressing, and Millie Ross drops in on a small suburban garden bursting with plants and quails.
In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes, and fast food outlets have in reducing food waste.
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