Chef Gordon Ramsay travels to the Island of Maui to explore the secrets of Hawaiian cuisine along the rugged Hana coastline.
Millie Ross harnesses the power of a hot compost, Sophie Thomson gets espalier tips from an expert, Jane Edmanson revisits a stunning native garden and we meet a landscape designer with an iconic style.
The rainy season has arrived in Borneo, and the only way to keep the orangutans parasite-free is a monthly worming injection.
Baby Chiquita is quite the diva. At just three years old, she's capable of throwing tantrums worthy of top prima donnas.
Deep in Morocco's Middle Atlas Mountains, chef Ramsay embarks on an epic adventure to unlock the secrets of the Berber cuisine.
Chef Ramsay travels to the remote corners of New Zealand's South Island on an adventure to discover the secrets of Maori cuisine.
In this episode, over-confident five-year-olds Lumi and Kacy get everyone worried sick when they disappear from the centre for almost a week.
Clarence Slockee visits a state park managed for its cultural value, Tino Carnevale learns some top care tips for Begonia's, Millie Ross meets a man who crafts his own gardening tools and Sophie Thomson makes seed tape.
Gelison arrived at Sepilok at just one year old, and was traumatised from losing his mother. While settling in better, his skiving antics and bully-boy tactics are pushing limits.
It's a family crisis when the team discover regular visitor, Ann, is pregnant. This should be great news, but Ann's foster daughter, Mui Mui, is distraught.
Baby Peanut, is at last starting to shine, but is then struck down with potentially deadly malaria, will he pull through?
Three-year-old orphan, Bidu Bidu, makes a pal on his first day at Forest School.
The Ile of Jean Charles is now under water due to oil and gas extraction and rising sea levels.
Tiny baby orphan, Peanut, has made it through quarantine, but his reluctance to learn to climb could be a big problem.
Jerry Coleby-Williams explores plants with taste for metal, Jane Edmanson visits a garden celebrating Victoria's flora, Costa Georgiadis explores carnivorous plants and Sophie Thomson visits a botanist's dog-friendly garden.
Meet a man who gets drunk without touching even a single drop of alcohol thanks to his strange metabolism. Also featuring a look at some chart-topping molecular music.
High in Peru's Sacred Valley of the Incas, chef Ramsay is a man on a mission, travelling by motorbike to unlock the secrets of high-altitude cuisine.
Revealing the secrets of a suspiciously fishy oil slick, the mysterious cause of a lemming's extreme anger, and how one man can see using his ears.
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