Teach students how simple it is to cook by demonstrating the ease of putting together a rustic Italian bruschetta.
Australians changed the way we see the world (literally and figuratively) with forensic lamps, X-ray crystallography and feature films.
Harry and Briony Anscombe embark on a radical mission to build a giant five-bedroom house inspired by an American Modernist house Harry saw in the cult '80s film Ferris Bueller's Day Off.
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue.
Architect Chris Moller meets Southland farmer Lachlan McDonald, who's building a modernist concrete home with a controversial roof in one of the most remote parts of NZ.
Monica and Elvis opened Pasion Latin Fusion two years ago, hoping to bring fun and authentic Latin cuisine to Albuquerque, but have found little success. Worn down, they turn to chef Robert Irvine.
The food at Mama Della's NY City Pizzeria in Baton Rouge, Louisiana, is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success.
Chef Robert Irvine is in Houston, Texas, for his latest mission: to help turn around Kevin's restaurant, Gratifi Kitchen and Bar.
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on chef Robert Irvine for a rescue.
Five years ago, Lisette and Steve purchased the Mill Creek BBQ Restaurant. Chef Robert Irvine have just two days to change the barbecue from boring to bold.
Join the Freedom of the Seas during her first New Year's cruise and witness how the crew of 1500 battle a full complement of eccentric guests.
Luke approaches the halfway mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge, a symbol of power, nobility, and good fortune.
Beloved chef Mary Berry gets to know the Duke and Duchess of Cambridge. Mary's task is to create and prepare recipes to serve at a party William and Kate are throwing to thank those who give up their Christmas to help others.
Luke's next stop is Hoi An. While en route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the onboard cooks have an amazing ability of balance, while the train moves from side to side on the railway tracks.
Former US government insiders brought together by rock star Tom DeLonge team up to reveal what the government knows about UFOs. This groundbreaking effort is led by Luis 'Lue' Elizondo, who ran the US government's $22 million secret UFO program. Elizondo reveals new details about his Pentagon investigation including five extraordinary capabilities the bizarre craft may share and chases fresh leads. US Navy fight pilots tell him new details about the 'tic-tac' - shaped UFO that was caught on film in 2004. Is this incident an indication of a larger threat to US national security?
Michael McCoy revisits a garden built after the owners lost their original property in a horror bushfire.
Kevin McCloud explores the stunning creativity and innovative design behind five exquisitely crafted modern homes in the running for Britain's top award from the Royal Institute of British Architects.
Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK.
Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline, and here, Luke hand catches his favourite seafood - sea urchin.
After working abroad, Sarah and English-born husband Alistair Brodie-Fraser decide to relocate back to Sarah's home town of Toowoomba, Qld. Their plan is for something that oozes heritage, a classic English farmhouse.
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