Lee Lin Chin talks to Sydney-based designer Gabriel Scarvelli, who uses traditional techniques to define his style in glamorous evening-wear, corsetry and lingerie. They discuss his influences, dance and the Golden Age, and how he learnt French beading and all the high-fashion techniques.
Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira Lookout, Mark tells Derek the story of the mountain.
Lee Lin looks at the case study of British fashion designer Vivienne Westwood and her inspirational designs.
On this journey Dr Lara Dungan looks at the environment and health implications of different diets, and tastes new replacements to meat and dairy products. Can this go mainstream?
Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling wine-making. Mark takes Derek sightseeing.
Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.
Mark and Derek watch some traditional dance on the coast and visit some rare breed pigs. Derek helps with the brewing process while Mark taste tests at sunset. The boys visit a sustainable vineyard.
Makers must transform an ordinary toolshed into a dream destination, a space representing their ideal vacation getaway. It's a good, old-fashioned Shed Hack, 'staycation' style.
Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family.
We follow architect Ross de la Motte, seeing that his vision for the stations has finally come to light. He has gone to great lengths to design stations that benefit from natural light and airflow, minimising the need for additional power. Has he been successful?
Chilli peppers from all over the globe are flown to a plantation in Louisiana and are made - using a family recipe - in to one of the most popular condiments, Tabasco. This is how.
With space offering affordable benefits to all, rocket launches are in global demand. This is the story of ULA's rocket production at the forefront of America's ambitions.
Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys have a go at beekeeping.
Duncan Stewart looks at one of the most crucial questions that affects us all: how to power entire nations in the 21st century.
Derek goes diving for lobsters, Mark and Derek take a course in cheesemaking and then chocolate making. Mark and Derek have a heart-to-heart on the calm waters of Kangaroo Valley.
The Makers will create a piggy bank in the form of the very item they are saving for. Then, in the Master Craft, they'll tap into their inner child to design a fun and unique bedroom any kid would enjoy.
Another super challenge looms, perhaps the greatest of the entire project: digging two tunnels beneath Sydney Harbour. In the early planning stages, the team actually considered dropping pre-fabricated tunnel sections down onto the floor of the harbour one by one, lowering them from barges, which was the way the road tunnel under the harbour was built.
This is the story of how Jack Daniel's remains a liquor leader and how the global whisky market is now worth over $800 billion a year.
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