Pria takes a colourful jaunt through misty mountain villages, checks out Bangkok's distinctive architecture and lively waterways, and finally travels up to a resort tucked away in the foothills around Chiang Mai.
Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied. Will Studd looks at why this proud cheese has retained its outstanding reputation.
Featuring the key to a good night's sleep; a way to transform your truck; and an invention that puts bicycles in the spotlight.
After a week as Ian Parmenter's guest in WA's Margaret River, has Poh finally become a country girl? She certainly mixes it up with the local Alpacas and proves a dab hand at catching freshwater marron!
Ptolemy Dean is going in search of Britain's finest period homes. At all times on his journey, he'll be taking his trusty sketchbook to record the details of materials. This episode features a warehouse conversion.
Rick Stein's epic culinary journey continues as he explores the Far East's most diverse food cultures. In episode two, Rick travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles.
Architecture to the service of art. What goes into the creation of an opera house? Experience the passion and the drama in this one-hour documentary about the birth of the Four Seasons Centre for the Performing Arts, set in the heart of downtown Toronto.
Nigella Lawson cooks and eats even if she's home alone, making herself everything from delicious snacks to full meals.
Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail throughout Europe and the US of landmark works of art which have food as a central motif.
In the final episode of this series, Barry is back in the kitchen and paying homage to a unique cuisine, by adding his own imaginative twist to some of his favourite Syrian dishes.
Kevin McCloud revisits retired couple Denys and Marjorie Randolph, who decided to embark on their final building project, a brand new green oak barn-style house in Oxford. Moving house has been a hobby for Denys and Marjorie and now, after ten years in their current house, they've decided to move again. For this project they've hired an architect who specialises in designing and building oak-frame houses.
The second episode reveals how one designer, with no formal fashion training, has managed to take on the international fashion set within three short years of launching her label. From Sydney to New York, we follow designer Kit Willow's meteoric rise as she is one of only 6 designers worldwide who is invited to show her designs on the world-stage of New York Fashion Week.
What can cultural celebrations tell us about the people of the world? In the three-part food series Feasts, food writer Stefan Gates travels to Japan, India and Mexico to discover these countries' most important religious and cultural food extravaganzas and joins in the extraordinarily lavish affairs that sometimes last for days at a time.
Poh's on the road in West Australia thanks to an invitation from one-time TV chef and long-time good food lover, Ian Parmenter. These days Ian's backyard is WA's wonderful food mecca, Margaret River, and he delights in showing Poh the region.
Hosted by James O'Loghlin, The New Inventors showcases the brightest minds from across Australia as they reveal the ingenious solutions to our biggest problems. Deciding the winner of these three inventions are: designer and inventor Sally Dominguez, agricultural scientist Chris Russell, and inventor and journalist Christine Kininmonth.
Hosted by artist and architect Ptolemy Dean this series looks at a range of houses from ancient to modern.
Rick Stein embarks on an epic culinary journey by sea, down rivers and overland through jungle and mountain tracks to explore the Far East's most diverse food cultures. During the series, Rick shares his new-found knowledge, recreates the tantalising food of his travels and captures on the plate the rich and varying cultures of the Far East. It features new recipes to make your mouth water and breathtaking on-location photography evoking the magic of bustling markets, exotic locations and exciting flavours.
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